John Myers
Tse ka Hare
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metsoako
Bakeng sa hoo e ka bang. likotoana tse 12; bakeng sa hlama:
- 250 g Mofuta oa phofo ea koro ea 405 kapa 550
- 1 tsp Phofo ea ho baka
- 250 g Butter
- 150 g + 1 tbsp Tsoekere
- 1 penya letsoai
- 4 Boholo ba mahe M
- 600 g Rhubarb
- Zest e halikiloeng ea 1/2 ea lemon ea tlhaho
Bakeng sa meringue ea almonde:
- 3 Boholo bo bosoeu ba lehe M
- 1 penya letsoai
- 80 g Tsoekere e phehoang ka ho fetisisa
- 4 $L, gestrichen Lialmonde tse fatše, tse se nang letlalo
litaelo
- Preheat ontong ho 180 ° C (moea o potolohang: 155 ° C). Tlotsa pitsa ea springform (26 cm Ø), fafatsa ka breadcrumbs le refrigerate.
- Hlatsoa 'me u hloekise rhubarb' me u khaole diagonally likotoana hoo e ka bang. 2 cm e telele. Fafatsa ka khaba e le 1 ea tsoekere 'me ue tlohele hore e theohe mocheso oa kamore.
- Kopanya botoro le tsoekere le pinch ea letsoai ho fihlela e le tranelate. Butle-butle tsosa mahe. Hlohlelletsa phofo e kopantsoeng le phofo e bakang le grated lemon zest ka har'a hlama ka likarolo tse peli. Tšela hlama ka pane e lokiselitsoeng ea springform 'me u e boreleli. Hlakola rhubarb ka sieve 'me u hasane holim'a hlama. Bake ka ontong ea preheated ka rack e bohareng bakeng sa metsotso e ka bang 2-50.
- Hoo e ka bang metsotso e 15 pele nako ea ho baka e fela, otla mahe a makhooa ka letsoai la letsoai ho fihlela le le thata, le tšela tsoekere 'me le tsoele pele ho otla ho fihlela makhooa a lehe a tiile. Tšela lialmonde tse grated holim'a eona 'me u phuthe ka hloko ka whisk. Beha meringue holim'a kaka, u siee hoo e ka bang 2 cm mahala. Bake kaka ka mocheso o tšoanang ka metsotso e ka bang 10-15 ho fihlela meringue e le sootho hanyenyane.
- Ntša kuku ka ontong 'me ue tlohele hore e phomole holim'a rack ea terata ka metsotso e ka bang 15-20. Ke feela ka nako eo lokolla bohale ba hlobo 'me ue tlohele hore e pholile.
Nutrition
Ho sebeletsa: 100gLikorolo: 224kcalLikhabohaedreite: 1.5gLiprotheine: 0.7gMafura: 24g
