John Myers
Tse ka Hare
show
metsoako
bakeng sa hlama ea oli ea quark:
- 150 g Quark e mafura a tlase
- 80 g Sugar
- 1 penya letsoai
- 1 Khomphutha. Ehe
- 6 tbsp Oli ea soneblomo
- 250 g Flour, ka ho khetheha mofuta oa 630 spelled
- 2 tsp Phofo ea ho baka
bakeng sa ho putlama:
- 100 g Flour, ka ho khetheha mofuta oa 630 spelled
- 45 g Tsoekere e sootho
- 1 pakete Tsoekere ea vanilla
- 75 g Botoro e batang
bakeng sa ho tlatsa:
- 750 g Rhubarb
- 175 g Ho boloka tsoekere 3: 1
- 1 pakete Ho baka peo ea poppy
litaelo
- Kopanya lisebelisoa tsohle bakeng sa hlama. Kopanya phofo le phofo e bakang 'me u khumama qetellong. Koahela hlama ka foil le refrigerate ho fihlela e sebelisoa hape.
- Bakeng sa crumble kopanya phofo le mefuta e 'meli ea tsoekere. Eketsa botoro ka li-flakes 'me u phunye ka matsoho ho etsa li-crumbles. Phodile hape.
- Ebola rhubarb, khaola lipheletso tsa lehong 'me u li khaole ka diagonally likotoana. Ho lokela ho ba le hoo e ka bang 600 g e setseng. Kopanya le tsoekere e bolokang.
- Phunya hlama sebakeng sa mosebetsi se entsoeng ka phofo se seholo ho feta bophara ba hlobo. Beha ka foromo e tlotsitsoeng le phofo, tobetsa hanyenyane 'me u hule ntlha e le' ngoe. Hlakola setsi sa pastry ka makhetlo a 'maloa ka fereko.
- Abela peo ea poppy ho baka holim'a hlama ebe u beha likotoana tsa rhubarb holimo. Koahela ka li-sprinkles. Bake ka ontong ea preheated ka likhato tse 180 (kapa fan ontong ea likhato tse 160) ka metsotso e ka bang 25. Joale e tlohele hore e pholile.
- Mokhoa o mong oa ho baka peo ea poppy: Tlisa lebese la 100 ml ho pheha. Tlosa mochesong 'me u hlohlelletse hoo e ka bang. 175 g, peo ea poppy, 65 g ea tsoekere le lero la lemone le lero. Joale e tlohele hore e pholile.
Nutrition
Ho sebeletsa: 100gLikorolo: 204kcalLikhabohaedreite: 23.9gLiprotheine: 1.8gMafura: 11g
