Tse ka Hare
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metsoako
- 5 Khomphutha. Shrimp e qhibililoe
- 200 g Fillet ea nama ea khomo
- 2 Khomphutha. Li-clove tsa konofolo
- 2 Khomphutha. pepere e omisitsoeng
- 5 Khomphutha. Litamati tse omisitsoeng
- Oli ea mohloaare
- 2 Tse fokolang Parmesan e halikiloeng
- 250 g Spaghetti
- letsoai
- Pepere
- oregano
- Butter
- 1 pron Lemon ea lero
litaelo
- Hlatsoa li-prawn, u li tlose ka letsoai, pepere, 1 clove ea konofolo (e khahiloeng kapa e sithabetseng), oli ea mohloaare, lero la lemone le ntho e 'ngoe le e' ngoe e tsoang litlamang ho latsoa 'me u e lumelle hore e theohe bonyane hora e le' ngoe.
- Tlisa metsi ho pheha ka sekotlolo se seholo ka teaspoon ea letsoai. Ka nako e ts'oanang, tlisa 150 ml ea metsi ho pheha ka kettle, ue tšele ka setsing ebe u inela pelepele le tamati e omisitsoeng ho eona.
- Kenya pasta ka metsing a belang ka pitsa 'me u phehe al dente ho latela litaelo.
- Beha teaspoon ea oli ea mohloaare ka paneng 'me u halike li-prawn mahlakoreng ka bobeli, ebe u tsoela pele ho pheha ka mocheso o tlaase e le hore li se ke tsa omella. Haeba ho hlokahala, eketsa mokelikeli o monyenyane, mohlala, 1 tbsp ea tamati le chilli sauce.
- Qhibiliha sengoathoana sa botoro le oli e nyane ea mohloaare ka pane ea bobeli. Eketsa nama ea nama ea khomo ka letsoai le pepere e ngata 'me u khaole ka lihlopha kapa lilae. Fry ka matla mahlakoreng ka bobeli ho ea sebakeng se lakatsehang sa ho pheha.
- Lokisetsa likarolo tse tharo tsa nama ea khomo ka poleiti, beha prawn e le 'ngoe ka holimo. Phahamisa spaghetti ka fereko 'me u behe poleiti. Ntlafatsa ka oli ea mohloaare le Parmigiano e sa tsoa siloa.