Tse ka Hare
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metsoako
- 1 lb Li-mushroom tsa meru tse tsoakiloeng, mohlala, li-mushroom tsa porcini, li-chestnuts le li-mushroom tsa birch
- 1 Eiee
- 1 senoelo Moro o mosesaane, kapa metsi
- 1 senoelo Cream
- 1 tsp Fat
- letsoai
- Pepere
- 1 tbsp asene
- 0,5 tsp Lerumo
- parsley
litaelo
- Hloekisa li-mushroom, u li khaole likotoana ebe u li belisa ka nakoana ka metsing a letsoai, ebe u li tšela ka metsing.
- Etsa hore mafura a chese ka pane 'me a soothoe eiee e khaotsoeng ho eona. Kenya li-mushroom 'me u li chese ka matla.
- Nako le letsoai le pepere, eketsa metsi le tranelate. E lumelle hore e chese hape 'me phofo e tlama sauce. (Ho etsa sena, tsosa phofo ka metsi a seng makae)
- Nako ea ho latsoa ka asene, letsoai le pepere 'me u fafatse parsley.
- Li-dumplings li hlalositsoe ho KB ea ka mme li bonolo haholo. Litapole le tsona li tsamaea hantle le eona.
- Ho thabela takatso ea lijo!
Nutrition
Ho sebeletsa: 100gLikorolo: 296kcalLikhabohaedreite: 4.8gLiprotheine: 2.2gMafura: 30.1g