in ,

Macaroni le Cheese

5 ho tloha 4 dikgetho
Kakaretso ea nako 20 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 200 kcal

metsoako
 

  • 500 g Pasta - croissant macaroni kapa gemmeli
  • 200 g Chester / Gouda grated
  • 100 g Cheese ea linku Sebulgaria
  • 800 ml Lebese
  • 6 tbsp Butter
  • 6 tbsp Lerumo
  • 2 Litamati tse teteaneng
  • 1 tsp Nutmeg e sa tsoa khuoa
  • 1 tsp pepere ea Cayenne
  • 1 tsp letsoai
  • 2 tbsp Breadcrumbs

litaelo
 

  • Pheha pasta al dente ha u ntse u pheha.
  • Mofufutso oa phofo + lebese (leseli) 'me u tšollele lebese ka holimo. Kenya ligrama tse 150 tsa grated chester kapa gouda, chisi ea linku, hammoho le linoko le tamati.
  • Lumella sauce ena ea chisi hore e pholile metsotso e 6 ha e ntse e hlohlelletsa. noka hape ka letsoai le linoko.
  • Beha pasta le cheese sauce ka casserole, kopanya hantle + fafatsa ka breadcrumbs le 50 g ea chester. beha casserole ka ontong ka metsotso e 30 ho 170 °. qetile.
  • בתאבון - thabela lijo tsa hau.

Nutrition

Ho sebeletsa: 100gLikorolo: 200kcalLikhabohaedreite: 15.1gLiprotheine: 5.1gMafura: 13.2g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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