Iketsetse Li-Pickles tsa Mustard - Ke Kamoo E Sebetsang Kateng

U hloka sena ho iketsetsa li-pickle tsa mosetareta

Li-gherkins tse halikiloeng li latsoa monate ebile li le bolila 'me li kholisa e le sejo sa ho qala, kapa sejo se monate feela. Likomkomere tse halikiloeng hangata li sebelisoa. Tsena li na le nama e thata ho feta likomkomere 'me li loketse haholo bakeng sa pickling kapa stewing. U hloka sena ho etsa li-pickle tsa mosetareta u le mong:

• 2.5 lik'hilograma tsa pickles
• Liiee tse 2
• 4 tbsp peo ea mosetareta e mosehla
• Li-leaves tsa 2
• 1 tbsp li-peppercorns
• 6 tbsp tsoekere
• 2 tbsp letsoai
• 1-litha e le nngwe asene essence
• Litara e le 1 ea metsi
• Hape le linkho tsa mason

Mokhoa oa ho lokisa li-pickle tsa mosetareta

Ho itokisa ha ho thata, empa ho hloka mamello e nyane hobane likomkomere li tlameha ho thella lihora tse 'maloa. Mokhoa oa ho e etsa:

1. Ebola likomkomere 'me u li tlose ka khaba. Ebe u lokela ho arola likomkomere ka bolelele ebe u li khaola likotoana tse ka bang 5 cm ka boholo. Hape, ebola onion 'me ue khaole ka mehele ea halofo.
2. Beha likomkomere le eiee ka sekotlolo, fafatsa letsoai 'me u tlatse sekotlolo ka metsi ho koahela ka ho feletseng. Kenya likomkomere ka sehatsetsing 'me u li lumelle hore li theohe ka lihora tse 24.
3. Ho sa le joalo, lokisa linkho tsa mason ka ho li hloekisa ka metsi a belang ebe u li tlohela hore li ome.
4. Letsatsing le hlahlamang, tlosa metsi 'me u hlatsoe likomkomere le eiee tlas'a metsi a phallang.
5. Eketsa linōko, tsoekere, le asene ho litara ea metsi 'me u tlise motsoako ho pheha. Hang ha moro o phehile, eketsa likomkomere le eiee 'me u lumelle tsohle ho pheha metsotso e ka bang 5. Haeba u rata likomkomere bonolo, metsotso e seng mekae nako e telele, empa ba ntse ba lokela ho ba hanyenyane al dente.
6. Ebe u tlatsa likomkomere ka moro ka har'a linkho ebe u li koala ka thata.