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Mango Mousse

5 ho tloha 8 dikgetho
Kakaretso ea nako 2 lihora tse 20 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho

metsoako
 

  • 250 gr Limango tse ncha
  • 250 gr Yogurt 10% mafura
  • 50 gr Tsoekere e nang le phofo
  • 150 gr Cream mafura a 30%
  • 3 Khomphutha. Letlapa la gelatin
  • 40 gr Li phela hammoho

litaelo
 

  • Koahela letlapa la gelatin la mango, ebola karolo ea eona ka li-cubes tse nyane ebe u hloekisa tse ling kaofela. Yoghurt, mango (pureed), tsoekere e phofshoana, lero la halofo ea lemone e kopanya tranelate, gelatin e qhibilihisitsoeng le mango li khaola likotoana, arola motsoako ebe u beha sebakeng se phodileng. Sopho ea lilac e tsamaea hantle haholo le eona!
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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