John Myers
Tse ka Hare
show
metsoako
Tonka bean ice cream:
- 250 ml Cream
- 250 ml Lebese
- 2 Khomphutha. Linaoa tsa grated tonka
- 4 Khomphutha. Lehe la lehe
- 150 g Sugar
Tart ea litholoana tsa Passion:
Khoma:
- 150 g Koro ea phofo
- 100 g Lialmonde tsa fatše
- 80 g Tsoekere hantle
- 1 penya letsoai
Ho tlatsa:
- 80 g Chisi ea Mascarpone
- 120 ml Lebese le khutsitsoeng le tsoekere
- 190 ml Passion litholoana puree
- 100 ml Cream
- 3 Khomphutha. Litholoana tse ncha tsa takatso
- 1 tbsp Sugar
- 1 pakete Gelatin
litaelo
Tonka bean ice cream:
- Beha tranelate, lebese, linaoa tsa tonka le halofo ea tsoekere ka sekotlolo le mocheso (u se ke ua pheha) ho fihlela tsoekere e qhibilihile.
- Otla li-yolks tsa mahe ka tsoekere e setseng ho fihlela e le fluffy ho fihlela ho thehoa boima bo bobebe, bo monate. Ebe u tsoela pele ho otla holim'a metsi a chesang a hlatsoang, butle-butle u eketsa motsoako oa Tonka tranelate. Tsoela pele ho otla ka metsotso e ka bang 5.
- Boima bo lokela ho ema sebakeng se batang bonyane lihora tse 5 pele bo kenya ice cream maker. Aese cream e hloka metsotso e meng e 50 ka mochining oa ice cream, ebe e ka tšeloa hang-hang kapa e ka beoa ka sehatsetsing ka lihora tse 'maloa.
Tart ea litholoana tsa Passion:
- Knead phofo, lialmonde, tsoekere, botoro le letsoai ka hlama. Tšoaea tlase le moeli oa pitsa ea tart hoo e ka bang. ½ cm e teteaneng ka hlama, ebe oe baka hoo e ka bang. Metsotso e 20 ka likhato tse 170 ho fihlela e le putsoa ea khauta. Tlosa ka ontong 'me u pholile hantle.
- Bakeng sa mousse, kopanya mascarpone, lebese le khutsitsoeng le 120 ml ea puree ea litholoana. Hlohlelletsa halofo ea gelatin ka likhaba tse ka bang 2 tsa metsi 'me u lumelle ho ruruha, ebe u chesa ka hloko (u se ke ua pheha!) Ha e se e qhibilihile, e tsose ka tranelate ea mascarpone ka whisk. Qetellong phutha ka tranelate e shapuoa.
- Beha mousse holim'a motheo o phehiloeng 'me u o theole hantle ka hohle kamoo ho ka khonehang. Pele lera le latelang le hlaha, le lokela ho ema ka sehatsetsing ka lihora tse ka bang 2.
- Bakeng sa boemo ba tholoana ea takatso, kopanya gelatin e setseng le puree ea tholoana ea passion 'me u lumelle ho ruruha.
- Chesa makhapetla ka 70 ml ea passion fruit puree le tsoekere ka setofong (u se ke ua belisa). Kenya gelatin 'me u hlohlelletse ho fihlela gelatin e qhibiliha.
- Hona joale tšela ntho eohle ka hloko holim'a mousse ka khaba. Etsa bonnete ba hore lithollo li arotsoe ka ho lekana. Koahela lihora tse ling tse 2 pele u sebeletsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 301kcalLikhabohaedreite: 34.6gLiprotheine: 5.8gMafura: 15.5g
