John Myers
Tse ka Hare
show
metsoako
Sauce:
- 25 g Nitrite e phekola letsoai
- Pepere e tsoang ho grinder
- 20 g Li-mushroom tse omisitsoeng tsa porcini
- 125 ml metsi
- 2 shallots
- 2 tbsp Butter
- 1 tbsp Lerumo
- 200 ml Cream
- 2 tbsp Sherry
- Pepere, letsoai, pinch ea tsoekere
Li-dumplings tsa napkin tsa Pretzel:
- 2 Pretzels ho tloha letsatsing le fetileng
- 125 ml Lebese
- 3 habonolo gehl. Tbsp Parsley e boreleli, e khaotsoe
- 40 g shallots
- 0,5 tbsp Butter
- 1 Saese ya lehe L.
- Letsoai la pepere
- Ho hlakisa botoro
litaelo
Salting goose sefuba:
- Ha u lokisetsa, nahana ka nako ea ho folisa, ho nka lihora tse 48 (kahoo lokisetsa sefuba sa lekhantsi matsatsi a 2 esale pele). Hlatsoa matsoele a hau a bata 'me a omelle hantle haholo. Abela karolo e kholo ea filimi ea lijo (o tlameha ho khona ho phuthela sefuba sa hau ka thata ka eona) sebakeng sa mosebetsi. Beha sefuba holim'a eona 'me ue fafatse hantle ka hohle ka letsoai le phelisang' me ue tlotse hanyenyane. Ebe u phuthela ka thata ka foil, koala moea o sa kenelle 'me u behe ka sekotlolo. Sena se eletsoa hobane mokelikeli o tsoa nakong ea pheko, o ka kenang ka sekotlolong. Joalokaha ho se ho boletsoe, nako ke lihora tse 48.
- Ebe o hlatsoa sefuba ka tlas'a metsi a batang a phallang 'me u omelle hantle. Preheat ontong ho 180 ° convection. Hlaba bokaholimo ba letsoele hanyenyane makhetlo a 'maloa, eketsa pepere e nyane ebe u e beha holim'a gridiron ebe u phunya thermometer e besitsoeng ka botebo. Tšela ka ontong ho tloha ka tlase holim'a liporo tse 2 'me u thelle terei ka tlase joalo ka sets'oants'o sa marotholi. Ha u ntse u pheha, tšela ka holimo ka mafura a rothang nako le nako. Nako ea ho pheha qalong ke metsotso e 30. Ha mocheso oa mantlha oa hoo e ka bang. 70 - 74 ° e fihlile, switjha ka ts'ebetso ea grill kapa mocheso o kaholimo feela ho etsa hore letlalo le be crispy. Mocheso ona joale o lekane ho boloka mocheso oa mantlha oa 80 ho isa ho 82 °. Haeba u batla ho ba le letsoele la khantsi "ka", u tlameha ho fihlela mocheso oa mantlha oa 90 - 92 °.
Li-dumplings tsa napkin:
- Khaola li-pretzels ka lilae tse nyane, arola tse kholo hape 'me u li behe ka sekotlolo. Chesa lebese, tšela holim'a likotoana, kopanya hantle le tsona 'me u tlohele moepa bakeng sa metsotso e 20.
- Nakong ena, hlatsoa, o omisa 'me u khaole parsley hantle. Ebola li-shallots, li khaole ka li-cubes tse nyane ebe u li chesa ka har'a botoro ho fihlela e le sootho. Ha likotoana tsa pretzel li kolobile lebese, eketsa lehe, parsley le shallots, noa ka pepere le letsoai 'me u luba ntho e' ngoe le e 'ngoe ka matsoho a hao. Ka mor'a moo, e tlohele e eme ka metsotso e meng e 15-20.
- Ebe u jala karolo e kholo ea filimi ea lijo sebakeng sa mosebetsi ebe u beha motsoako oa dumpling ho eona. Etsa moqolo o teteaneng ka thuso ea foil, sotha mahlakoreng a foil ka thata hammoho 'me kahoo u hatelle litaba. Ha moqolo o tsitsitseng o entsoe, o phuthele - joalo ka ka thata - ka foil ea aluminium ebe o sotha mahlakoreng hammoho ka thata. Tlisa metsi ho pheha ka pitsa e kholoanyane 'me u behe moqolo ho eona. Fokotsa mocheso hanyenyane 'me u lumelle li-dumplings hore li bososele ka bonolo metsotso e 20. Ha ea lokela ho tsoa ka metsing.
- Ha nako e felile, tlosa dumpling (empa e-ba hlokolosi, ho chesa) 'me u e tlohele e pholile ka boto. Ebe u tlosa li-foil ka bobeli ebe u li phuthela ka mokhoa o hlephileng ka foil e ncha 'me u li boloke li loketse ho sebetsa hamorao.
Sauce:
- Beha li-mushroom ka sekotlolo. Tlisa 125 ml ea metsi ho pheha, tšela li-mushroom 'me u li tlohele li ruruhe. Sena se ka nka metsotso e 20-30. Khabareng, ebola shallots 'me u khaole ka li-cubes tse nyane. Chesa botoro ka pane 'me u fufuleloe shallots ho eona ho fihlela e fetoha. Fafatsa ka phofo 'me u kopanye hantle le ntho e' ngoe le e 'ngoe. Ebe hang-hang deglaze ka tranelate, hlohlelletsa 'me u kenye li-mushroom tse ruruhileng ho kenyeletsa le li-mushroom stock. Kopanya hantle, fokotsa mocheso, 'me u lumelle ntho e' ngoe le e 'ngoe hore e bosoe ka bonolo metsotso e 1-2. Qetellong, nako le pepere, letsoai le sherry ho latsoa.
Ho tlatsa:
- Khaola li-dumplings tsa napkin ka lilae tse teteaneng tsa 1.5 - 2 cm 'me u li tšele ka botoro e hlakisitsoeng ka mahlakoreng ka bobeli ho fihlela e le crispy.
