Tse ka Hare
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metsoako
- 3 pakete Geramont "le Snack"
- 1,5 Liiee tse khubelu
- 2 bulbs Konofolo ea Thai KAPA
- 3 cloves Konofolo
- 2 tbsp Pepere e tala e halikiloeng
- 2 li-sprigs Rosemary
- 100 ml Balsame bianco
- 5 tbsp Oli e ntle ea mohloaare
- letsoai
- Sugar
- Bakeng sa dip:
- 6 Lifeiga tse sa tsoa khuoa
- 1 thunngoa Marsala
- Tsoekere ho latsoa
litaelo
Marinade:
- - Etsa marinade ka oli ea mohloaare, asene ea balsame, letsoai le tsoekere. Ela hloko ka tsoekere, lieiee tse khubelu li fana ka monate o mongata ha u li hula. - Ebola eiee e khubelu, e khaole ka halofo 'me u khaole likotoana tse tšesaane. - Hlatsoa li-sprigs tsa rosemary 'me u kha linale. - Ebola konofolo ebe u e khaola likotoana tse tšesaane. - Hlakola pepere e tala 'me u kopanye metsoako eohle ho etsa marinade.
Camembert:
- - Hlakola camembert 'me u e khaole hoo e ka bang. Lilae tse teteaneng tse 1 cm (botenya ba selae bo hlalosoa hantle ka notch ho camembert). Ala le moaparo ka sekotlolo se sa tebang. Kenya sehatsetsing bosiu.
Fig Dip:
- Ebola lifeiga 'me u li hloekise ka tsoekere e nyenyane le marsala ho latsoa le ho sebeletsa e le ho qoelisoa ka camembert e halikiloeng.
Nutrition
Ho sebeletsa: 100gLikorolo: 26kcalLikhabohaedreite: 1.1gLiprotheine: 0.4g
Ho joang! Mantsoe ana a ne a ke ke a ngoloa hantle ho feta! Ho bala poso ena ho nkhopotsa molekane oa ka oa kamoreng e fetileng! Kamehla o ne a lula a bua ka sena. Ke tla fetisetsa sengoloa sena ho eena. O na le bonnete ba hore o tla bala hantle. Kea le leboha ka ho arolelana!