John Myers
Tse ka Hare
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metsoako
TŠEBELETSO:
- 50 g Lialmonde tse khaotsoeng
- 100 g Marzipan peista
- 200 g Phofo e tsoetsoeng
- 100 g Sugar
- 1 pakete Tsoekere ea vanilla
- 125 g Butter
HLAMA:
- 100 g Butter
- 100 g Sugar
- 1 penya letsoai
- 2 mahe
- 225 g Phofo e tsoetsoeng
- 1 tsp Phofo ea ho baka
KAKARETSO:
- 1 Kg Liapole
- 1 Lemone (lero)
litaelo
- Hlakola marzipan ka thata bakeng sa ho putlama. Beha phofo, tsoekere, vanilla tsoekere le lialmonde chopped ka sekotlolo le kopanya.
- Eketsa botoro e batang ea leqhoa ka li-flakes kapa, ha ke tlohella botoro hore e qhibilihe e le foofo, eketsa le ho sebelisa hook ea hlama sebakeng se phahameng ho etsa hore e robehe. Ho sa le joalo, hape sebetsa ho marzipan. E fafatsa ka sehatsetsing pakeng tsa ho paka.
- Bakeng sa hlama, hlohlelletsa botoro e nolofalitsoeng, tsoekere le letsoai ho fihlela li le tranelate. Hlohlelletsa mahe ka bonngoe. Kopanya phofo le ho baka phofo, eketsa le hlohlelletsa ka hlama.
- Ebola le liapole tsa mantlha ebe u li khaola likotoana kapa likotoana. Kopanya le lero la lemone ho thibela ho soothoa.
- Tlosa thini ea springform, 26 cm, le lerōle ka phofo. Tšela hlama 'me u e boreleli. Beha liapole ka holimo 'me u hatelle hanyenyane ka har'a batter. Qetellong, li-sprinkles ka holimo.
- Ovine e nang le convection 160 °, ontong ea motlakase 180 °, nako ea ho baka metsotso e 60. Etsa tlhahlobo ea chopstick 'me u e tlohele e pholile. Haeba o batla, o ka fafatsa kaka ka tsoekere e phofshoana pele e sebelisoa.
