Nama ea khomo e halikiloeng e nang le Pretzel Crumble, Sweet Potato Puree le Pimientos De Padron

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Nama ea khomo e halikiloeng e nang le Pretzel Crumble, Sweet Potato Puree le Pimientos De Padron

by John Myers Phuptjane 30, 2021, 8:38 hoseng

5 ho tloha 7 dikgetho

Nako ea ho Iketsetsa 1 40

Nako ea Cook 2

Nako ea ho Phomola 4

Kakaretso ea nako 7 40

Ehlile lijo tsa mantsiboea

pheha European

Litšebeletso batho

Li-calories 212 kcal

Tse ka Hare show

metsoako

Bakeng sa ho putlama ha pretzel:

0,5 Khomphutha. Konofolo
1 Khomphutha. Shallot
Thyme
Rosemary
Butter
0,5 sehlopha parsley
200 g Li-pretzels tsa letsatsi le fetileng
2 tsp Peo ea Caraway
2 tsp Marjoram e omisitsoeng
150 g Butter
2 tsp Letaltare
3 Khomphutha. Lehe la lehe

Bakeng sa puree ea litapole tse monate:

3 Khomphutha. Litapole tse monate
2 Khomphutha. Litapole tse kholo
1 thunngoa grappa
50 g Butter
Letsoai le pepere
50 g Parmesan e halikiloeng

Bakeng sa Pimientos de Padron:

200 g Pelepele
2 tbsp Oli ea mohloaare
Letsoai le leholo la leoatle

Bakeng sa sauce ea veine e khubelu:

1 pakete Litlama tsa Provence
2 Khomphutha. shallots
1 disc Ginger
0,5 Khomphutha. Konofolo
2 tsp Moro oa meroho
300 ml Veine e khubelu
200 ml Khomo ea nama ea khomo
2 tsp Ho baka cocoa
1 penya Sugar

litaelo

Nama ea khomo e halikiloeng:

Beha nama ea khomo e halikiloeng ka botoro ka konofolo, rosemary, thyme le shallot 'me u tsamaee ho pholile (kenya sehatsetsing haeba ho hlokahala). Ka ontong ka 80 ° C ka lihora tse ka bang peli ho fihlela mocheso oa mantlha oa 54 ° C.

Soso ea veine e khubelu:

Bakeng sa sauce, khaola lieiee 'me u li kenye ka pitsa e nang le oli ea mohloaare' me u phehe ho fihlela li fetoha. O amohelehile ho eketsa tsoekere ho caramelize. Kenya ginger, konofolo le sopho ea meroho 'me u bosose ka metsotso e 3. Ebe u senya ntho eohle ka veine le nama ea khomo 'me u e tlohele e phehe. Haeba ho hlokahala, tšela veine e khubelu khafetsa. Hlakola likarolo tse kholo ka sieve 'me u tšele mongobo ka cocoa ea ho baka.

Pretzel e senyeha:

Khaola li-pretzels ka likotoana tse 1 cm. Futhumala onion ka peo ea caraway le marjoram ho fihlela e fetoha. Kopanya li-pretzels le botoro, letsoai, pepere, mosetareta le parsley 'me u kenye motsoako oa onion. Abela motsoako ka pampiri ea ho baka 'me u chesoe ka 150 ° C ka metsotso e ka bang 15 ho fihlela e le putsoa ea khauta.

Litapole tse khotliloeng:

Ebola mefuta e 'meli ea litapole ebe u e khaola likotoana. Pheha ka sekotlolo se nang le metsi a letsoai ka metsotso e ka bang 20. Tšela metsi le puree ka lebese, botoro, grappa, letsoai le pepere. Kenya Parmesan haeba u rata.

Pimientos de Padrón:

Fry li-pimientos ka oli ka paneng ho fihlela li le sootho 'me li hlolla. Ebe u fafatsa letsoai le mahoashe ebe u sebeletsa.

Pepa Recipe Reka Recipe

Nutrition

Ho sebeletsa: 100gLikorolo: 212kcalLikhabohaedreite: 6.9gLiprotheine: 13.2gMafura: 14g

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.