John Myers
Li-sablé tse nang le Mint le Chokolete
Li-sablé tse phethahetseng tse nang le koena le tsokolate recipe e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 400 g, phofo
- 100 g ea makotomane a fatše
- 150 g ea tsoekere e ntle e eketsehileng
- 1 pinch Letsoai
- 200 g marotholi a chokolete e lefifi
- 4 Makala a Koena, makhasi a khaotsoeng a khabeloa
- Mahe a 2
- 360 g botoro
- Beha phofo, makotomane a fatše, tsoekere, letsoai le leholo, marotholi a chokolete e lefifi le koena e khaotsoeng hantle ka sekotlolo, kopanya hantle 'me u etse seliba bohareng. Beha mahe a mabeli moo 'me u fane ka botoro ka li-flakes ka bohale.
- Hona joale u kopa ka potlako ka matsoho a hao ho etsa hlama e boreleli. Roala hlama ea hoo e ka bang. Etsa sebopeho sa 4 cm ka bophara, koahela ka foil ea aluminium 'me u koale ka thata' me u tlohele meqolo ena hore e phomole ka sehatsetsing bonyane hora e le 1, empa ka ho khetheha bosiu bo le bong.
- The next day, preheat the oven to 180 degrees and line baking sheets with parchment paper. Take the rolls out of the refrigerator and cut slices approx. 4 mm thick and place them on the baking sheet and then bake on the middle rack for approx. 10 – 12 minutes.
- Lumella li-sables hore li phole hantle pele u li kenya ka makotikoti bakeng sa polokelo.
