John Myers
Tse ka Hare
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metsoako
Bakeng sa meqolo
- 1 Mini romaine lettuce
- 100 g Spiced Thuringian Mett
- 20 g Raese e phehiloeng
- 4 Lilae tsa Bacon
- Ho hlakisa botoro
Bakeng sa setlolo
- 25 g Kat ham e khaotsoe hantle
- 1 shallot e halikiloeng
- 250 ml metsi
- 1 pakete Gravy (phofo e omileng)
- 1 tbsp Pente ea tamati
- Letsoai le pepere
- Paprika e monate
- 1 tbsp Oil
litaelo
- Tlosa makhasi ho lettuce, hlatsoa 'me u tšollele metsi. Kopanya nama ea fatše le raese.
- Beha makhasi a mabeli a lettuce holim'a e 'ngoe' me u behe khaba e tletseng motsoako oa nama e halikiloeng ka holimo. Qetella ka thata 'me u phuthe ka selae sa bacon.
- Bakeng sa moriana oa langa le le lej, fufulela li-cubes tsa onion ka oli, ka nakoana Fry ham ho eona 'me u hlohlelletse peista ea tamati. Hlatsoa ka metsi, kopanya gravy 'me u tlise ho pheha. Eketsa letsoai, pepere le paprika ho latsoa 'me u e tlohele ka mocheso o itekanetseng.
- Hlakola li-roll ka botoro e hlakisitsoeng ka mahlakoreng 'ohle, u behe ka har'a sauce' me u bosose ka bonolo ka har'a sauce ka metsotso e mehlano.
- Ho ne ho boetse ho e-na le litapole tse halikiloeng tsa thyme
Nutrition
Ho sebeletsa: 100gLikorolo: 101kcalLikhabohaedreite: 3.6gLiprotheine: 1.8gMafura: 9g
