Saddle of Venison with Cranberry Sauce, Celery Confit with Green Apple, Chestnut Spaetzle

Sale ea nama ea nama ea likhomo

• Bakeng sa sale ea nama ea nama le linoko tsa papali, chesa linōko ka pane ebe u li pshatla ka seretse. Fetola nama ka har'a linoko ebe u e halika ka mafura a halikiloeng.

• Preheat ontong ho 90 ° C. Beha nama holim'a rack ka ontong, pheha ka ontong ho ea mocheso oa mantlha oa 58 ° C, ebe oe tlohela metsotso e 5 ka ontong e bulehileng. Koala ontong 'me u phehe hape ka 60 ° C ka metsotso e ka bang 30. Tlosa 'me u li tlose ka letsoai le mahoashe.

Papali ea sauce

• Bakeng sa sauce ea papali, sootho masapo ka ontong, tlosa 'me u ba lumelle hore ba pholile. Sheba likarolo, eketsa meroho ea metso e hloekisitsoeng le e khaotsoeng ka thata 'me u e halike ka eona.

• Kenya likhaba tse 2 tsa peista ea langa le le lej 'me u fry bakeng sa metsotso e meng ea 2-3, joale eketsa masapo. Tšela veine le moro oa nama ea khomo 'me u phehe ntho e' ngoe le e 'ngoe ka lihora tse 4-5, ebe u bula sekwahelo ebe u fokotsa halofo. Hlakola ntho e 'ngoe le e' ngoe hantle ka sieve.

• Fokotsa sauce hape (nako ka letsoai) 'me u fokotse hanyenyane. Hona joale caramelize tsoekere ka pitsa e 'ngoe' me u ekelle ho sauce, ha ho hlokahala, e teteaneng ka cornstarch e nyenyane. Nako hape ho latsoa.

Motsoako oa Cranberry

• Bakeng sa sauce ea lingonberry, fokotsa monokotsoai ka tsoekere ka mocheso o tlase haholo ho fihlela monokotšoai o le bonolo empa o sa qhalane. Tšela ka khalase 'me u phunyeletse. Tlohela ho fola. Kopanya likhaba tse 4-5 ka sauce ea papali pele u sebeletsa 'me u tlise pheha hakhutšoanyane.

spaetzle

• Bakeng sa spaetzle, otla mahe, letsoai, nutmeg le quark. Eketsa phofo, phofo ea chestnut le phofo e bakang 'me u tsoele pele ho luba ka hook ea hlama ho fihlela hlama e fofa. Abela spaetzle ka strainer ea spaetzle metsing a belang a letsoai. Tlosa hang-hang 'me u tšollele metsing a leqhoa. Hlakola ka sefeng. Kopanya le oli e nyenyane le refrigerate. Mantsiboeeng u tšela botoro 'me u kenye linate tse halikiloeng tsa phaene.

Moqolo o mofubelu oa k'habeche

• Bakeng sa moqolo o mofubelu oa k'habeche, hloekisa k'habeche e khubelu, e khaole ka lihlopha tse ntle 'me u phehe ka botoro. Eketsa linōko, asene le apole e peeled, e khaotsoeng ka hoo e ka bang 'me u phehe ka mocheso o tlase hoo e ka bang. Lihora tse 2-3 sekwahelo se koetsoe. Joale e tlohele hore e pholile.

• Hlakola k'habeche e khubelu e pholileng ka colander. Fokotsa brew e bokelitsoeng ho fihlela e e-na le ho tsitsa ha tranelate. Kenya sena ho k'habeche e khubelu e batang 'me u kopanye hantle.

• Beha pastry ea filo ka boholo tse peli, khaola ka boholo bo lakatsehang 'me u phunye mahlakoreng ka lehe le lesoeu. Beha k'habeche e khubelu holim'a hlama 'me u fetole moqolo o tiileng. Butle-butle ka pane e nang le mafura a halikiloeng ho fihlela e le crispy. Khaola lilae pele u sebeletsa. Sebeletsa tsohle hammoho.