John Myers
Selelekela: The India Restaurant
India Restaurant ke sebaka seo u ka ithutang mefuta e fapaneng ea litlolo tse monate tsa India. Sebaka sena se bohareng ba toropo, sebaka sena sa thekiso ea lijo se fana ka leeto la 'nete la ho iphelisa ho pholletsa le libaka tse fapaneng tsa India. Ho tloha mekhoeng e monate ea Leboea ho ea ho limenyemenye tse monate tsa Boroa, u ka fumana lijo tse ngata tsa Maindia lijong tsohle.
Ho The India Restaurant, u tla amoheloa ka kamohelo e mofuthu ea baeti le moea o monate o tla etsa hore u ikutloe u le hae. Liapehi mona li chesehela mosebetsi oa tsona oa matsoho 'me li sebelisa feela metsoako e foreshe ho lokisa sejana ka seng. Kahoo, tloo 'me u tl'o lula The India Restaurant 'me u lumelle li-buds tsa hau ho kena leetong le sa lebaleheng.
Histori ea Lijo tsa Maindia
Lijo tsa India ke sesupo sa setso le nalane e ruileng ea naha eo. E susumelitsoe ke lichaba tse fapa-fapaneng, ho akarelletsa le Mughals, Borithane le Sepotoketsi, ba hlahisitseng metsoako e mecha le mekhoa ea ho pheha. Tšebeliso ea linoko ke karolo e hlalosang lijo tsa Maindia, 'me sebaka ka seng se na le motsoako oa sona o ikhethang oa linōko tse fang lijana tatso ea tsona e ikhethang.
Lijo tsa India Leboea li tsebahala ka li-gravies tsa tsona tse nonneng le tse monate, ha lijo tsa South Indian li tumme ka tšebeliso ea coconut le spicy curries. Lijo tsa East Indian li tsebahala ka tšebeliso ea oli ea mosetareta le tlhapi, 'me lijo tsa West Indian li tumme ka lijo tsa seterateng le lijana tsa lijo tsa leoatleng. Lijo tsa Maindia li boetse li tsejoa ka khetho ea tsona ea meroho, ka mefuta e mengata ea lensisi le meroho e sebelisoang lijana. Ka kakaretso, lijo tsa Maindia ke mokete oa litlolo, monko le litlolo tse entsoeng ka mokhoa o phethahetseng ka makholo a lilemo a ho iphetola ha lintho.
Lenane: Leeto la Libaka tsa India
Ho The India Restaurant, lenane ke leeto la libaka tsa India, tse nang le lijana tse tsoang naheng eohle. Lenane le arotsoe ka likarolo ho ipapisitsoe le libaka, 'me karolo ka 'ngoe e fana ka mefuta e mengata ea lijo-thollo le tse sa jeng nama. U ka qala leeto la hau la ho iphelisa ka mefuta e mengata ea li-appetizers, tse kang samosas, pakoras le tikkas, tse tla etsa hore tatso ea hau e be monate.
Bakeng sa thupelo e kholo, o ka hlahloba li-gravies tse ruileng le tse nkhang hamonate tsa North India kapa li-curries tse monate tsa Boroa. Lenane le boetse le na le lijana tsa lijo tsa leoatleng tse tsoang mabopong a leoatle a Bophirimela le East Indian, hammoho le likhetho tsa meroho tse kang paneer tikka le chana masala. Sejo se seng le se seng se lokiselitsoe ka motsoako o ikhethang oa linōko tse tla u nka leetong le tletseng tatso ho pholletsa le India.
Li-Appetizers: Qala Leeto la Hau la Culinary
Lijo tse monate tsa Lijo tsa India ke tsela e nepahetseng ea ho qala leeto la hau la ho pheha India. U ka leka li-samosa tse ratoang, likhetla tsa crispy pastry tse tletseng litapole le lierekisi, kapa li-pakoras tsa meroho, e leng li-fritters tse halikiloeng tse entsoeng ka batter ea phofo ea chickpea le meroho. Tandoori chicken tikka, e tšetsoeng ka yogurt le linōko 'me e phehiloe ka ontong ea letsopa, ke khetho e 'ngoe e ratoang.
Bakeng sa ba ratang lijo tsa leoatleng, lenane le fana ka likhetho tse kang tikka ea tlhapi, e marinated ka motsoako oa linoko 'me e halikiloe ka mokhoa o phethahetseng, le fry ea prawn, e phehiloeng ka motsoako oa linoko 'me e sebelisoa ka chutney e tangy. Li-appetizers ho The India Restaurant ke mokhoa o phethahetseng oa ho fumana tatso ea mefuta e fapaneng ea lijo tsa India.
Koetliso e ka Sehloohong: Monate o nkhang hamonate le o monate
Sejo se seholo sa The India Restaurant ke mokete oa litlolo le monko o monate o tla khotsofatsa tatso leha e le efe. Li-gravies tsa India Leboea, tse kang butter chicken le chicken tikka masala, li ruile ebile li monate, ’me li-curry tsa India Boroa, tse kang chettinad ea khōhō le tlhapi ea curry, li monate ebile li monate. Li-biryani, tse entsoeng ka raese e nkhang hamonate ea basmati le motsoako oa linōko, ke lijo ka botsona.
Likhetho tsa meroho le tsona li ngata, tse kang paneer butter masala, e entsoeng ka li-cubes tse bonolo tsa cottage chisi ka sopho e monate ea tamati, le dal makhani, sejana sa lentile se phehiloeng ka botoro le tranelate. Sejo se seng le se seng se phehiloe ka motsoako o ikhethang oa linōko tse fanang ka tatso le monko o ikhethang.
Likhetho tsa Meroho le Tse se Nang Meroho
Lebenkele la India le fana ka mefuta e mengata ea likhetho tsa limela le tse sa jeng meroho, tse fanang ka likhetho tsohle tsa lijo. Lijo tsa meroho li kenyelletsa lijana tse kang paneer tikka, korma ea meroho le chana masala. Likhetho tse sa jeng limela li kenyelletsa lijana tse kang khoho ea botoro, konyana rogan josh le tlhapi ea curry.
Sejo se seng le se seng se phehiloe ka lisebelisoa tse ncha le motsoako o ikhethang oa linoko, ho etsa hore e be phihlelo e monate le e nkhang hamonate. Hore na u motho ea jang meroho kapa ea jang nama, u tla fumana likhetho tse ngata ho The India Restaurant.
Art of Indian Spices
Tšebeliso ea linoko ke karolo ea bohlokoa ea lijo tsa Maindia, 'me sejana se seng le se seng se phehoa ka motsoako o ikhethang oa linōko tse fanang ka tatso le monko o ikhethang. Sejong sa The India Restaurant, baapehi ba na le tsebo ea ho sebelisa linōko, 'me sejana se seng le se seng se lokisoa ka hloko le ka nepo.
Kumine, coriander, turmeric, le chili ke tse ling tsa linōko tse tloaelehileng tse sebelisoang lijong tsa Maindia, 'me sebaka ka seng se na le motsoako oa sona o ikhethang oa linōko. Liapehi tsa The India Restaurant li sebelisa linoko tse foreshe ka ho fetisisa le tsa boleng bo holimo ho lokisa sejana ka seng, ho etsa bonnete ba hore tatso e monate ka ho fetisisa.
Li-Desserts: Qetello e Monate
Lijo tse theolelang ho The India Restaurant ke tsela e nepahetseng ea ho felisa leeto la hau la ho iphelisa ho pholletsa le India. Lenane le fana ka mefuta e mengata ea litlolo tse monate, ho kenyelletsa le gulab jamun ea khale, libolo tsa lebese tse halikiloeng ka botebo tse kolobisitsoeng ka sirapo ea tsoekere, le ras malai, li-patties tsa chisi tse bonolo tse tšeloang ka soso ea lebese le monate.
Likhetho tse ling tse ratoang li kenyelletsa kulfi, ice cream ea setso ea Maindia, le shahi tukda, pudding ea bohobe e tšetsoeng ka sirapo e tšetsoeng safrone. Serosa se seng le se seng ke motsoako o phethahetseng oa litatso, litlolo le monko o monate, o u siea ka pheletso e monate le e khotsofatsang ea lijo tsa hau.
Lino: Lassis, Chais, le tse ling
The India Restaurant e fana ka mefuta e mengata ea lino tse tlatselletsang ka ho phethahetseng tatso ea lijana. Lassis, e entsoeng ka yogurt 'me e tšetsoe ka litholoana kapa linōko, ke seno se khathollang se hloekisang mahalapa pakeng tsa ho longoa. Chai, tee e tšetsoeng linoko, ke mokhoa o phethahetseng oa ho qeta lijo tsa hau, 'me mango lassi ke seno se tsebahalang likhoeling tsa lehlabula.
Sebaka sa thekiso ea lijo se boetse se fana ka mefuta e mengata ea lino tse tahang, ho kenyeletsoa biri ea India le veine. Ka kakaretso, lenane la lino tse tahang ho The India Restaurant le fana ka ho hong bakeng sa motho e mong le e mong.
Etela The India Restaurant Kajeno
Haeba u batla leeto la 'nete la ho iphelisa ho pholletsa le libaka tse fapaneng tsa India, joale The India Restaurant ke sebaka sa hau. Ka kamohelo e mofuthu ea baeti, sebaka se monate, le lijana tse monate tse lokiselitsoeng ka hloko le ka nepo, The India Restaurant e fana ka phihlelo e sa lebaleheng ea ho jela. Kahoo, tloo 'me u etele The India Restaurant kajeno' me u qale leeto la ho iphelisa ka setso le nalane e ruileng ea India.
