Moaparo oa Salate oa Litholoana tsa Lehlabula, ka Asparagus e Tala le Deer e tsoang ho Grill ea Charcoal

Bakeng sa moaparo oa lehlabula oa litholoana

• Hlakola lilamunu, lemone le mango ka sekotlolo. Hlohlelletsa oli ea walnut, asene ea raspberry le mahe a linotši ka lero. Eketsa ho latsoa ka letsoai le pepere le li-chilli flakes.

• Khaola kharenate ka halofo 'me u sebelise khaba ho tlosa peo ka morao. Ebola mango mme u khaole ka li-cubes. Beha moaparo le likotlolo tse 2 tse nang le mango le peo ea kharenate ka sehatsetsing.

Bakeng sa steak ea nama ea likhomo

• Kopanya likhaba tse 10 tsa oli ea mohloaare le litlama tse tsoang Provence (litlama tse khethiloeng ka konofolo; litlama tse omisitsoeng li ka boela tsa sebelisoa).

• Rosemary, thyme le lavender li khaotsoe ka mokhoa o lekaneng ebe li ekeletsoa oli. Monokotšoai oa junipere, li-peppercorns, bay leaves le konofolo li siloa ka seretse ebe li kenngoa ka oli.

• Beha li-steaks ka marinade, kopanya ntho e 'ngoe le e' ngoe hantle 'me u behe ka mokotleng o moholo oa sehatsetsi. Beha mokotla ka sehatsetsing bonyane lihora tse 10. Pheta lihora tse ling le tse ling tse 2.

• Li-steaks tsa venison li tlosoa ho marinade ebe lia tlosoa. Ke habohlokoa hore ho se ke ha hlola ho e-ba le litlama holim'a nama. Tsena li chesa ha li halikiloe 'me li latsoeha ho baba.

• Ka mor'a ho phomola metsotso e 10, li-steak li chesoa ka mahlakoreng 'ohle holim'a grill ea mashala. Ebe u beha nama sebakeng sa grill ka mocheso o tlase (hoo e ka bang 80 ° C).

Asparagus e tala

• Marinate metsotso e 8:30 pele u pheha. Lipheletso tsa asparagus li khaotsoe hoo e ka bang. 5cm.

• Beha asparagus ka sejana sa ho baka ebe u tšela oli ea mohloaare. Nako ea ho latsoa ka letsoai le mahoashe le pepere ho tloha leloaleng. Kopanya tsohle hantle 'me u lumelle ho phomola metsotso e 30.

• Asparagus e tala e halikiloe holim'a grill ea mashala ka mocheso o feletseng ka metsotso e ka bang 8-12. Litlhahiso tse bonolo tsa asparagus li ka sireletsoa mochesong o phahameng ka ho beha foil ea aluminium ka tlas'a tsona.

Bakeng sa ho sebeletsa

• Hlatsoa salate 'me u hlophise lipoleiti tse 5. E tšele ka bokhabane 'me u abele likotoana tsa mango le peō ea kharenate ka mokhabiso holim'a salate le lipoleiti.

• Khaola li-steak tsa venison diagonally 'me u li behe lipoleiti tse haufi le salate. Lokisetsa mahlaka a 4 a asparagus holim'a salate.