John Myers
Tse ka Hare
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metsoako
Bakeng sa nama ea khomo:
- 250 g Goulash ea nama ea khomo, e ncha kapa e leqhoa
- 2 tbsp Oli ea soneblomo
Bakeng sa moro:
- 8 e nyenyane Eiee, khubelu, (bawang merah)
- 6 e mahareng Li-clove tsa konofolo, tse ncha
- 40 g Ginger, e ncha kapa e leqhoa
- 4 e mahareng Litamati, tse khubelu, tse butsoitseng ka ho feletseng
- 4 Pelepele e chesang, e khubelu, e telele, e bonolo
- 2 e nyenyane Chilies, tala, foreshe kapa leqhoa
- 800 g Metsi a kokonate
- 50 g Pente ea tamati
- 2 tbsp Lero la lime
- 4 tbsp Soy sauce, e khanyang
- 6 g Sekhaba sa Prawn (Terasi Udang)
- Bouillon ea nama ea khomo, ho latsoa
Linoko:
- 20 g Galangal, e ncha kapa e leqhoa
- 20 g Lemongrass, e ncha kapa e leqhoa
- 2 Salam e siea, (Asiashop, TK)
- 4 e nyenyane Makhasi a lime kaffir, (Asiashop, TK)
- 8 cm Thupa ea sinamone
- 8 Manamane
- 1 tsp phofo ea cardamom
- 1 tsp Komine phofo, (komine)
Bakeng sa tranelate:
- 200 ml Lebese la kokonate, le monate (mafura a 24%)
- 20 g Tsoekere ea palema ea kokonate
Bakeng sa li-noodle tsa mandarin:
- 80 g Li-noodle tsa khalase ea raese, tse omisitsoeng, Chaena
- 150 g metsi
- 4 g Moro oa khoho, Kraft bouillon
- 2 Mahe, boholo M
- 40 g Lihoete tse grated, tse mahoashe
- 3 tbsp Oli ea soneblomo
- 2 tbsp Makhasi a celery, a foreshe kapa a leqhoa
- 40 g Lipeo tsa Mongoose, tse ncha
Ho khabisa:
- Celery ea tloha
- Lipalesa le makhasi
litaelo
selelekeleng:
- Ka lebaka la boitokiso bo rarahaneng ba Rendang Kuah, ho bohlokoa ho etsa bonyane makhetlo a 4 ho feta le ho hatsetsa 3/4 ea eona ka likarolo.
- Fry nama ea khomo ka oli ea soneblomo 'me u e behe ka casserole e khōloanyane (e nang le sekwahelo).
- Koahela lieiee le cloves ea konofolo lipheletsong tse peli, ebola 'me u khaole likotoana. Hlatsoa le ho ebola ginger e ncha, khaola likotoana hoo e ka bang. 4 cm e telele. Khaola likotoana ka bolelele ka lilae tse tšesaane 'me u li khaole ka lihlopha. Beha li-strips ka li-cubes tse nyane. Eketsa li-cubes tse sa sebelisoang. Beha thepa e hatselitsoeng 'me u lumelle ho qhibiliha.
- Hlatsoa tamati, tlosa kutu, khaola ka bolelele ba halofo 'me u tlose kutu e tala. Harola lihalofo ka bolelele le litselana. Hlatsoa pelepele e khubelu 'me u khaole likotoana hoo e ka bang. 1 cm ka bophara. Tlohela lithollo 'me u lahle stems. Hlatsoa li-chilies tse nyane, tse tala, u li khaole ka mehele e tšesaane, tlohela lijo-thollo sebakeng seo 'me u lahle mahlaka.
- Beha metsoako e lokiselitsoeng ka blender, eketsa lisebelisoa tse setseng bakeng sa moro le puree e nyenyane ka metsotso e 1 sebakeng se tlaase ka ho fetisisa. Ebe u fetela boemong bo phahameng ka ho fetisisa le puree bakeng sa 1 motsotso. Kenya puree ho nama ka casserole. Qetellong eketsa linoko, kopanya ntho e 'ngoe le e' ngoe hantle 'me u bosose ka lihora tse 3, u susumetsa ka linako tse ling. Haeba moro o pheha ka matla haholo, eketsa metsi a seng makae a kokonate.
- Hlohlelletsa metsoako ea tranelate 'me u lumelle ho bososela ka metsotso e meng e 30.
- Ho sa le joalo: Bakeng sa li-noodle tsa lipalesa tsa mandarin, futhumatsa metsi hantle, qhala moro oa khōhō ho eona ebe u kenya li-noodle tsa khalase ho eona ka metsotso e 10. Hlakola le ho khutsufatsa ka sieve ka lisekere. Lula u itokisitse ka sieve. Otla mahe 'me u phunye ka letsoai la letsoai. Hlatsoa lipeo tsa mung ka har'a sieve 'me u sisinyehe.
- Bakeng sa lihoete tse khabisitsoeng, hlatsoa rantipole e nyane, cap, lipheletsong ka bobeli le peel. U sebelisa rasp e mahoashe, hlakola palo e loketseng ho tloha ka tlase. Chesa likhaba tse 2 tsa oli ea soneblomo ka har'a wok 'me u hlohlelletse li-rasps ka metsotso e 2, eketsa li-noodle ebe u hlohlelletsa metsotso e meng e 2.
- Ntša ka har'a wok 'me u kenye oli e setseng ea soneblomo ebe u e tlohela hore e chese. Eketsa mahe a shapuoeng 'me u a halike hammoho le mahe a pholileng. Khaola likotoana tse kholoanyane. Kenya motsoako oa pasta 'me u kopanye ntho e' ngoe le e 'ngoe hantle ka li-noodle tsa lipalesa tsa mandarin. Qetellong phutha lipeo tsa mongoose.
- Beha nama ea khomo e nang le sauce ka har'a likotlolo tsa ho sebeletsa 'me u behe li-noodle tsa lipalesa tsa mandarin haufi le tsona. Khabisa, sebeletsa mofuthu 'me u thabele!
Tlhahiso:
- Hangata karolo ea nama ea khomo e bitsoa curry, e leng ntho e fosahetseng. Ho ea ka pono ea culinary, ke rendang kuah (ke hore e na le moro o mongata), ke hore, e phehiloe ka metsi a kokonate 'me haeba moro o lahleheloa ke hoo e ka bang 30% ha o phehiloe, ho felile. Joale lebese la kokonate le eketsoa ho latsoa. Moro o monate, o batla o chesa, o monate haholo 'me nama e qhibiliha ka leleme ... ho itšetlehile ka bokhoni ba moapehi.
