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metsoako
Bakeng sa sopho
- 2 Likomkomere
- --- noch besser, wenn erhältlich ---
- 4 Likomkomere tsa mobu
- 1 mahareng Onion e ncha
- 1 L Cream
- 500 ml Moro oa meroho
- 1 tbsp Pente ea tamati
- 2 tbsp Mustard e monate
- 2 sehlopha Dill e ncha
- 1 tbsp Butter
- 1 marotholi Oil
- Letsoai le pepere
- Sugar
Joalo ka topping
- 8 selae Bacon ea lijo tsa hoseng
- 8 selae Oli ea ho hadika
litaelo
ho lokisetsa
- Ebola, bohareng 'me u khaole likomkomere hantle. Hlakola onion 'me ue khaole hantle. Khaola dill.
ho lokisetsa
- Fry onion ka mafura a chesang (botoro e nang le oli e ka futhumatsoa ho feta botoro) ho fihlela e fetoha. Pheha li-cucumber tsa likomkomere hape. Ka bokhutšoane toast peista ea tamati. Hlatsoa ntho e 'ngoe le e' ngoe ka tranelate le stock. Kenya dill le mosetareta 'me u bosose ka metsotso e ka bang 10. Ebe u hloekisa sopho e entsoeng ka letsoai, pepere le tsoekere. Foam hape nakoana pele u sebeletsa.
Topping
- Fry bacon mahlakoreng ka bobeli ka oli e nyenyane ebe u eketsa sopho. Seo se lokela ho sebetsa ho pota 100 ° ka ontong ntle le mafura a eketsehileng, empa ontong ea ka e ne e tšoarehile. 😉
tlhaloso
- Sopho ke monate o monate, empa na ho na le motho ea lebeletseng ho hong ho tsoa ho risepe ea Horst Lichter? Empa e latsoeha haholo! Sopho ena e ka boela ea jeoa e bata ha mocheso o chesa ka ho lekaneng, empa ke e rata hamolemo ha e futhumetse.
Nutrition
Ho sebeletsa: 100gLikorolo: 233kcalLikhabohaedreite: 2.6gLiprotheine: 2.5gMafura: 24g