John Myers
Tse ka Hare
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metsoako
Bakeng sa meroho:
- 80 g Pelepele e chesang, e khubelu, e telele, e chesang e mahareng
- 3 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 15 g Peel ea Orange
Ka boikhethelo: (sheba molaetsa)
- 80 g Paprika, e khubelu
- 3 e nyenyane Chillies, khubelu, foreshe kapa leqhoa
Liquids:
- 150 g lero la lamunu
- 2 tbsp Lemon ea lero
- 250 g metsi
- 120 g Veine ea veine ea raese, e hlakileng, e bonolo
- 160 g Tsoekere, e tšoeu hantle
- 6 g Moroho oa meroho, bouillon e tebileng kapa letsoai
Ho tlama:
- 3 tbsp Tapioca phofo
- 3 tbsp Veine ea Rice, (Arak Masak)
Ho khabisa:
- Lipalesa le makhasi
litaelo
- Hlatsoa pelepele 'me u khaole likotoana hoo e ka bang. 1 cm ka bophara. Tlohela lithollo sebakeng seo, lahla kutu. Sila likotoana ka seretse kapa u li khaole ka sehahi (Moulinex kapa se tšoanang). Koahela li-clove tsa konofolo lipheletsong tse peli, ebola 'me u hatelle ka mochine oa konofolo. Khaola lekhapetla la lamunu ka likhoele tse tšesaane 'me u khutsufatse ho ea ho hoo e ka bang. 2 cm ka bolelele.
- Kenya lintho tse metsi ka sekotlolong 'me u li tlise ho pheha hammoho le pepperoni, konofolo le lekhapetla la lamunu. Fokotsa mocheso 'me u bosose ka sekwahelo ka metsotso e 20. Kopanya phofo ea tapioca le veine ea raese 'me u bosose ka metsotso e meng e 5. Nako ea ho latsoa ka letsoai 'me u tlatse ka botlolo ea khalase. Soso e tla lula ka sehatsetsing ka likhato tse 5 bakeng sa likhoeli tse ka bang 2. Hlatsoa hantle pele o sebelisoa.
Tlhahiso:
- Litholoana tse bonolo le tse chesang li ka butsoa haufi le tse ling holim'a sehlahla sa pepere e chesang, ke hore ho na le ho hloka botsitso ho itseng mabapi le ho chesa ha pelepele. Sebelisa ntlha ea monoana ho leka lehare la thipa ha u ntse u poma. Ebe u fokotsa tatso ka sengoathoana sa lipompong. Haeba ho chesa haholo, nka halofo feela ebe u eketsa paprika. Hoa lokela ho hlokomeloa hore ho eketsoa ha tsoekere ho fokotsa spiciness haholo.
- Haeba u ka ba bonolo feela, li ka tlatsetsoa ka lichili tsa boikhethelo. Haeba u sa fumane pepere e chesang, paprika ea boikhethelo e lokela ho sebelisoa. Tokisetso e ntse e tšoana.
