in Recipes

Tagliatelle e nang le Spinach

5 ho tloha 6 dikgetho
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 2 batho
Li-calories 336 kcal
Tse ka Hare show

metsoako
 

  • 200 g tagliatelle
  • 1 pakete Sepinichi se leqhoa
  • 2 tbsp Cheese ea Creme fraiche
  • Letsoai, pepere, nutmeg
  • 2 likaroloana Bohobe ba nama
  • Parmasan e halikiloeng

litaelo
 

  • Hlakola spinach 'me ue tlohele hore e phehe. Nako ea ho latsoa ka letsoai, pepere le nutmeg, tsosa ka creme fraiche. Feela futhumala.
  • Pheha li-noodle tsa ribone tse pharaletseng al dente ho latela litaelo. Fry bohobe ba nama ka pane ka mahlakoreng ka bobeli. Hlakola pasta 'me u kenye spinach, e mene.
  • Beha pasta lipoleiti, sebeletsa bohobe ba nama 'me u fafatse grated parmasan.
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Nutrition

Ho sebeletsa: 100gLikorolo: 336kcalLikhabohaedreite: 56.8gLiprotheine: 10.5gMafura: 7g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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