Tse ka Hare
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metsoako
- 1 Pastry e ncha ea puff shelefong e pholileng
- 3 Liapole tse foreshe tsa Pink Lady
- 6 cl amaretto
- 4 cl Mollo oa khauta
- 1 pakete Tsoekere ea vanilla
- 1 tsp Tsoekere hantle
- Vanilla ho tloha leloaleng
- Lialmonde tse khaotsoeng
- 1 Lehe la lehe
litaelo
- Lekhetlong lena ke lekile risepe ea tarte tatin ho tsoa bukeng ea ho pheha ea 'Mè. Ka bomalimabe, ke ne ke sena li-schnapps tse hlalositsoeng moo mme ke lekile hanyane. Amaretto e ne e le monate haholo ho nna mme brandy ea khauta e le thata haholo. Ke kahoo ke ileng ka kopanya tse peli.
- Preheat ontong ho 180 ° C. Ntša pastry ea puff ho tsoa ka sehatsetsing. Kopanya brandy ea amaretto le khauta.
- Ebola liapole, tlosa konokono 'me u khaole ka li-cubes. Kopanya tsoekere ea vanilla le tsoekere e nyane e tloaelehileng. Joale tlohela tsoekere ea vanilla / tsoekere e qhibilihe ka pane e chesang. Kenya brandy ea amaretto le khauta 'me u hlohlelletse hore tsohle li hokahane. Tlohela ntho e belang.
- Joale eketsa likotoana tsa apole, u fafatse hanyenyane ka grinder ea vanilla 'me u bosose ka metsotso e ka bang 15 ka mocheso o mofuthu.
- Joale kenya ntho e 'ngoe le e' ngoe ka pane ea tart 'me u ale likotoana tsa almonde holim'a eona. Joale ho tla puff pastry, eo u tlamehang ho e khaola bisl. Se neng se setse ke ne ke se beha ka holimo ka likhoele. E behe ka ontong ka metsotso e ka bang 30. Ka halofo ea nako, jala yolk ea lehe holim'a hlama e le hore e fumane 'mala o motle.
- Ha tart e se e loketse, e ntše ka ontong, e lumelle hore e pholile ka nako e khutšoanyane ebe e potlakela ho e fetisetsa poleiti e loketseng kapa ntho e tšoanang.
- Kaha ke ne ke ntse ke e-na le ice cream e entsoeng hae ea caramel, re ne re e-na le eona. Mofuthu / serame sena se ne se le monate haholo. Natefeloa ke lijo tsa hau!
Nutrition
Ho sebeletsa: 100gLikorolo: 231kcalLikhabohaedreite: 27g