John Myers
Tse ka Hare
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metsoako
- 80 g Marzipan
- 80 g Cream
- 1 Persimmon e ncha
- 300 ml lero la lamunu
- 1 tbsp Hlakola sirapo
- 2 tsp Sinamone
- 1 tsp Lerenene la linaoa tsa litsie
- majarine
litaelo
- Khaola persimmon le marzipan.
- Chesa margarine ka paneng 'me u hatelle li-cubes tsa persimmon le marzipan ka sinamone le sirapo ea agave ka metsotso e ka bang 15.
- Deglaze ka 100 ml ea lero la lamunu 'me u lumelle ho pholile.
- Kopanya lero la lamunu la 4,200ml le lerenene la tsie, haeba le se le tenya ka mor'a metsotso e 15, eketsa likhaba tse 0.5 (sheba setšoantšo).
- Hlatsoa motsoako oa marzipan o pholileng ebe o o senya ka sieve. Ha re batle likotoana tse kholo ka har'a lijo tse theolelang.
- Hlakola tranelate ho fihlela e le thata 'me u mene ka har'a motsoako.
- Tlatsa ka likhalase 'me u hatsetse ka lihora tse ka bang 1-1.5.
Nutrition
Ho sebeletsa: 100gLikorolo: 175kcalLikhabohaedreite: 21.6gLiprotheine: 1.9gMafura: 8.9g
