Tse ka Hare
show
metsoako
bakeng sa biscuit
- 5 mahe
- 100 g Lerumo
- 110 g Sugar
bakeng sa bongata ba fragole tse hlaha
- 200 g Jeme ea fragola e hlaha
- 100 g Chisi ea Mascarpone
- 200 g Greek yoghurt 10% mafura
- 250 ml Cream
- 8 g Gelatin ea fatše
- 3 thispone Metsi a batang
- 2 thispone Kou e khubelu
bakeng sa mokhabiso
- 2 thispone Li-strawberries tse hlaha
- 2 thispone Krime e shapuoa
- 2 thispone Makhasi a lemone
litaelo
Hlama ea Biscuit
- Arola mahe - otla lehe le lesoeu hore e be lehloa le tiileng - ho elella qetellong ea ho tsosoa, eketsa khaba ea tsoekere ka khaba 'me u tsoele pele ho sisinyeha ka matla - ebe ka letsoho u phutha li-yolk tsa mahe ka mor'a tse ling ka molamu oa lehloa - butle-butle eketsa phofo. sefe mme o mene ka hloko
- Abela hlama ea li-biscuit holim'a pampiri ea ho baka e nang le pampiri ea ho baka 'me u chese metsotso e ka bang 10 ho isa ho e 12 ka likhato tse 180 O / U - fetisetsa biscuit holim'a pampiri ea ho baka e nang le pampiri ea ho baka ebe u kolobisa pampiri e ka tlaase ea ho baka ka metsi a batang le ka hloko. e ebola - ka likarolo tsa hlobo e khaola likarolo ka bomong
Bongata ba tranelate ea fragola e hlaha
- Kopanya jeme ea mason, yoghurt le jeme ea fragola e hlaha hammoho ka botlalo (ehlile, dessert ena e ka etsoa ka jeme efe kapa efe e monate) ... ebe o hlohlelletsa boima ba gelatin (bona ka tlase) mme qetellong o shapule le ho phutha tranelate.
Gelatine - Leqheka!
- Lumella phofo ea gelatine e kene metsing a batang (TLHOKOMELISO: Ha ke nke pakete e feletseng, empa ke ligrama tse 8 feela. Ka tsela ena motsoako o lula o le monate ebile o hlephile 'me o ntse o tsitsitse ka ho lekaneng bakeng sa li-tartlets) ebe ka nakoana le ka bonolo futhumatsa gelatin e seng e ntse e ruruhile. ho fihlela e fetoha metsi
- Hona joale butle-butle eketsa veine ea koung le likhaba tse 'maloa tsa tranelate ea fragola e hlaha (bona ka holimo) - hlohlelletsa ntho e' ngoe le e 'ngoe ka potlako le ka matla - sena se boima ba gelatin joale se eketsoa ho boima ba fragola (ka holimo)' me ka potlako e tsosoa hape - ka tsela ena ha ho na letho. makhapetla hobane gelatin e kopana butle-butle le tranelate pele e ka etsa maqeba
Sebopeho sa li-tartlets
- Kenya liforomo tsa karolo ka metsing a batang ebe u tsamaisa mahlakoreng a mahlakoreng ka pastry foil (KELETSO: foil e khomarela marako ho molemo ka ho e kolobisa! Haeba u se na eona, u ka e etsa ntle le eona, ka thōko ha e hlile sheba qetellong e boreleli haholo) - joale setsi sa li-biscuit se kenngoa ka har'a hlobo - tlatsa hlobo hoo e ka bang holimo ka motsoako oa fragola 'me qetellong u behe sekoahelo sa biscuit ka holimo.
refrigerate
- e le hore li-tartlets li se ke tsa nka monko leha e le ofe o tsoang ka ntle ho sehatsetsing, li kenye ka setsing se koetsoeng bonyane lihora tse 4. Ho hatselitsoe - TLHOKOMELISO: u hula karolo e 'ngoe le e 'ngoe ea filimi ea lijo
sebeletsa le ho khabisa
- Tlosa tartlet ka ntle ho hlobo 'me u tlose sekoahelo sa pastry - khabisa ka tranelate ea tranelate, fragola e hlaha le lekhasi la lemone la balm ebe u THABELA ... latsoa leholimo !!!
Nutrition
Ho sebeletsa: 100gLikorolo: 243kcalLikhabohaedreite: 23.1gLiprotheine: 3.5gMafura: 14.6g