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metsoako
- Bakeng sa jelly ea asene ea raspberry:
- 400 g Lihlahla tse tala
- 1 tbsp Asene ea raspberry
- 1 letlapa Gelatin kapa agar agar phofo 1 thispone
- Bakeng sa sopho:
- 1 penya letsoai
- 2 Pepere e mosehla
- 3 Li-clove tsa konofolo li khaotsoe
- 6 Li-shallots tse halikiloeng
- Halofo ea thupa ea sinamone
- 2 tbsp Makhasi a Thyme
- 1 Lekhasi la leoatle
- 200 ml Veine e tšoeu e le mokhoa o mong oa lero la apole
- 200 ml Moro oa meroho
- 200 ml Cream mafura a 30%
- 1 penya Safrone linoko
litaelo
- Bakeng sa jelly ea asene ea raspberry: Hlatsoa li-raspberries, ebe u li futhumala, qhibiliha gelatin ho tsona, eketsa asene ea raspberry le letsoai 'me u li abele ka likhalase ebe u li tlohela sebakeng se phodileng.
- Bakeng sa sopho: li-dice shallots le konofolo, 'me u bosose.
- Eketsa pelepele e entsoeng ka likoti, linoko le litlama 'me u bosose hape.
- Hlatsoa ka veine. (Kapa, haeba bana ba ja, lero la apole.) E tlise halofo ea pheha 'me u tšollele sethopo sa meroho, nako ea ho latsoa le ho bososela ka metsotso e 10.
- Tlosa thupa ea sinamone le lekhasi la bay 'me u kopanye sopho hantle.
- Tšela sopho holim'a jelly ea raspberry ka likhalase. Sebeletsa.
- Haeba u batla, u ka fana ka sopho ena ka likhaka.
Nutrition
Ho sebeletsa: 100gLikorolo: 97kcalLikhabohaedreite: 3.7gLiprotheine: 1.7gMafura: 8.1g