John Myers
Goreng Shards of Adonan - Crostoli
The perfect fried shards of dough – crostoli recipe with a picture and simple step-by-step instructions.
Pikeun adonan:
- 40 g mentega atawa margarin
- 20 g jeruk mesek
- 2 Eggs, size S
- 30 g Rum
- 70 g Gula, halus, bodas
- 1 sdm konsentrat vanili
- 360 g Tepung
Pikeun ngahias:
- 8 sdm gula
- 1 sdm kayu manis, (opsional)
- Panas margarin dina cai mandi nepi ka 40 derajat. Motong mesek jeruk kana buah leutik sarta nempatkeun dina beaker Blénder babarengan jeung 1 endog, rum jeung vanili konsentrasi sarta puree pikeun 1 menit dina speed tinggi. Nunda kabéh bahan ti margarin nepi ka vanili konsentrasi dina mangkok campur kode jeung aduk jeung whisk nepi ka foamy. Tambahkeun tepung jeung knead kana adonan lemes kalayan hook adonan. Hayu ripen salila 15 menit.
- Potong adonan kana strips jeung gulung kaluar thinly kalawan mesin pasta. Potong strips kana lembar ngawangun inten kalayan kabayang pastry sarta motong aranjeunna di tengah (tingali poto).
- Heat the frying oil in a deep fryer or wok to 160 – 170 degrees. Fry the broken pieces of dough on both sides until light brown. Drain on paper towels and sprinkle with very fine sugar or a mixture of sugar and cinnamon. Serve warm and enjoy.
