Yaliyomo
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Viungo
- 100 g Salmon ya kuvuta
- 200 g Jibini la cream 70%
- 2 tbsp Jibini la Creme fraiche
- 2 tbsp Horseradish iliyokatwa upya
- 2 tbsp Dill
- 1 Splash Lemon
- Chumvi na pilipili
- 1 bana Sugar
Maelekezo
- Kata lax, kisha changanya kila kitu na msimu na ladha.
Lishe
Kutumikia: 100gKalori: 256kcalWanga: 4.6gProtini: 9.8gMafuta: 22.2g