Мундариҷа
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компонентњо
- 250 g Чантерелҳои тару тоза
- 400 ml Захираи гӯсола
- 2 Шаллотс
- 1 дандон Сирпиёзи тару тоза пухта
- 200 ml Крем
- 2 Тбил Равғани равшаншуда
- Намак ва ќаламфури
- Лимӯ
- 2 данд Темм
- 1 дубора Савсанҳои Worcestershire
Дастурамал
- Clean the mushrooms, cut the shallots and the garlic into small cubes. Cut the mushrooms (except for a few) in 1 tablespoon clarified butter then sweat the onion, the garlic and 1 tablespoon thyme. Fill up with stock and cream and cook for about 10 minutes.
- Briefly fry the remaining mushrooms in hot clarified butter. Puree the soup and sift it, season with salt, pepper, a little lemon juice and Worcester sauce. Finally add the fried mushrooms to the soup.
ѓизо
Хизмат: 100gКалорияҳо: 122ккалКарбогидратҳо: 0.9gСафеда: 1.4gFat: 12.7g