John Myers
Wok ve Buğday Eriştesinde Sebzeli Sığır Eti
Wok'ta sebzeli mükemmel sığır eti ve buğday eriştesi tarifi, resimli ve basit adım adım talimatlar.
- 400 gr biftek kalça
- 1 yemek kaşığı tatlı soya sosu
- 1 yemek kaşığı Koyu soya sosu
- 200 gr kırmızı, yeşil ve sarı biber
- 100 gr Kereviz
- 2 yemek kaşığı Ayçiçek yağı
- 100 ml tatlı biber sosu
- 100 ml Su
- 1 yemek kaşığı tatlı soya sosu
- 1 yemek kaşığı Tapyoka nişastası
- 250 gr Buğday Eriştesi (MONGO KUPO NOODLE)
- Clean / strip the beef, first cut into slices and then into strips. Marinate with sweet soy sauce (1 tbsp) and dark soy sauce (1 tbsp) for a few hours (even better overnight!). Clean and wash the peppers and cut into strips. Clean / remove the celery and cut into slices. Heat sunflower oil (2 tbsp) in a wok and fry the beef strips vigorously in portions / stir-fry. Always push the fried beef strips to the edge of the wok. Add the paprika strips and celery slices and stir-fry / stir-fry. Deglaze / pour in water (100 ml) and sweet chilli sauce (100 ml) and let everything simmer for approx. 4 – 5 minutes. Season to taste with sweet soy sauce (1 tbsp) and thicken with tapioca starch (1 tbsp) mixed in a little cold water. Scald the wheat noodles with boiling water, leave to stand for about 2 minutes and rinse in cold water. Spread the wheat noodles on plates and serve with the beef vegetables in a wok.
