John Myers
مواد
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اجزاء
Mediterranean spaghetti
- 1 بینگن
- 1 zucchini کے
- 1 جوڑی Herbal charlets from the region
- 1 پیاج
- 1 لہسن کا لونگ
- 1 جوڑی Half-Dried tomatoes (leftovers)
- 1 جوڑی Dried tomatoes (leftovers)
- 1 چھوٹا کر سکتے ہیں سفید پھلیاں
- سورج مکھی کا تیل حسب ذائقہ۔
- نمک، کالی مرچ حسب ذائقہ
- 1 چمچ خشک اوریگانو
- Spaghetti to taste
- *برلاچ - پیسٹو
ہدایات
- Wash and clean the eggplant & zucchini. Dice the aubergine and grated the zucchini. Put white beans in a colander, rinse once and drain. Clean the herb char and cut into pieces and place in a sieve until it spreads.
- Peel the onion & clove of garlic in a lightning chopper, finely chop. Chop the remaining tomatoes (semi-dried & dried) into small pieces. Then take a large pan and heat sunflower oil in it. First add the aubergine cubes and fry them briefly.
- Also add the zucchini, herb char, onion & finely chopped garlic and fry for a further 5 minutes. Then the drained beans & sliced tomato remains are added. Mix everything together.
- Now season the whole thing with salt, gourmet pepper and the oregano, seasoning to taste. Let it swirl well for a few more minutes. In the meantime, put on the spaghetti and cook according to the instructions & drain in a sieve.
- Pour in the Spaghetti's * wild garlic pesto to taste, stir in. Take flat plates and first place the spaghetti in the middle. Then put the stir-fried vegetables on top and serve immediately so they don't get cold.
