John Myers
Shirin: shokoladli krem va mango raguli bodom mo'rt bo'lagi
Ajoyib desert: shokoladli kremli bodom parchasi va mango ragusi retsepti bilan rasm va oddiy bosqichma-bosqich ko'rsatmalar.
Bodom mo'rt
- 100 g tug'ralgan bodom
- 120 g Shakar
- 50 g sariyog '
Shokoladli krem
- 100 ml qaymoq
- 0,5 dona maydalangan tonka loviya
- 20 g sariyog '
- 75 g quyuq kuvertura
mango ragusi
- 0,5 dona yangi mango
- 2 teaspoon Muscovado sugar – but brown sugar is also possible
Mo'rt
- Sariyog'ni skovorodkada eritib oling. Shakar va bodomni aralashtirib, jigarrang bo'lsin. Massani yog'langan taxta ustiga qo'ying, uni yoying (taxminan 0.5 sm balandlikda) va uni mustahkamlang.
shokolad kremi
- Kremni qattiq bo'lgunga qadar urib, tonka loviya bilan surting.
- Kuverturani maydalab, sariyog 'bilan suv hammomida (taxminan 36 daraja) ehtiyotkorlik bilan eritib yuboring. (Shokolad eriy boshlaganini sezganimdan so'ng, idishni pechdan olib, hamma narsa eriguncha aralashtiraman.)
- Krem va kuverturani aralashtirib, trubkaga quying.
….und dann
- Mo'rt plastinkadan bo'laklarni ajratib oling va har biridan bittasini shirinlik plastinkasiga qo'ying.
- Endi ustiga shokolad kremini sepib, boshqa mo'rt bo'lak bilan yoping.
mango ragusi
- For the mango ragout, peel the mango and remove the core. Cut half into cubes – use the other half for other purposes – and heat with the muscovado sugar and reduce a little.
- Hali ham iliq raguni mo'rt va shokoladli qaymoqli minoralar atrofida yoyib chiqing.
