John Myers
Pasxa kukilari - Cuzzupi Pasquale
The perfect easter cookies – cuzzupi pasquale recipe with a picture and simple step-by-step instructions.
- 1 kg un
- 300 g Shakar
- 6 limon
- 7 ta tuxum
- 2 pishirish kukuni
- 500 gr shakar kukuni
- tuz
- 200 g suyuq sariyog '
- Limon qobig'ini ishqalang, so'ng limonni siqib oling va sharbatini chetga surib qo'ying.
- 6 Put the eggs completely in a bowl and separate one of them and just put the egg yolks in the bowl, put the egg whites aside. Now mix the sugar and the grated lemon zest together. Add about 1/3 of the juice and stir in, we’ll need the rest later for the glaze. Now add the butter and mix until you have a nice cream.
- Xamirturush qoplarini un bilan aralashtiramiz va aralashtiramiz. Ko'pirtirish bilan keyin xamirni unli yuzaga qo'yish va qo'llaringiz bilan yoğurishni davom ettirish juda qiyin bo'ladi. Xamir silliq va juda yopishqoq bo'lmasligi kerak.
- Endi siz o'zingiz xohlagancha kichik yoki katta xamir rulolarini tayyorlaysiz (Nurnberg kolbasasining o'lchami, agar bu sizga biror narsa aytsa) va ularni halqalarga soling. (Rasmlarda ko'rib turganingizdek) so'ng ularni pishirish qog'oziga qo'ying, juda yaqin emas, chunki ular pishirayotganda biroz ko'tariladi va 170 darajada qizdirilgan pechda taxminan 10-15 daqiqa davomida ular oltin jigarrang bo'lguncha pishiring.
- Bu vaqt ichida shakar kukunini tuxum oqining yarmi va limon sharbati (oz-sekin) bilan yaxshi, juda qalin bo'lmagan, qaymoqsimon mustahkamlikka ega bo'lguncha aralashtiring. Keyin cho'tka bilan iliq pishiriqlarga surting (keyin u juda tez quriydi) va keyin kayfiyatingizni bezang, rang-barang shakar sepib oldim.
- Xursand bo'ling va taomingizdan rohatlaning! Majburiy emas, agar xohlasangiz, siz (men kabi) 100 gr sariyog 'va 100 ml zaytun moyini olishingiz mumkin.
