John Myers
Mundarija
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Tarkibi
- 600 g Cho'chqa go'shti
- 1 osh qoshiq Raf yog'i
- Tegirmondan qalampir
- 6 qismlari Nonushta bekon
- 3 sprigs Yangi marjoram
- 3 sprigs Yangi tarragon
- 2 osh qoshiq yog '
- 2 Yangi banan
- 3 Shaftoli yarmi
- 3 Ananas bo'laklari
- 4 choy qoshiq Kızılcık kompoti
- 2 osh qoshiq Tozalangan bodomlar
- 10 Belgilangan sanalar
- Serano jambon bo'laklari
- 1 osh qoshiq Elenmiş un
- 0,125 L Cream
- 1 osh qoshiq Soya sousi
- 0,125 L Bulyon toza
- 50 g Dudlangan cho'chqa go'shti
ko'rsatmalar
- Clean the pork fillet and cut into pieces approx. 7cm wide, oil lightly and season with pepper. Then wrap the pieces with the breakfast bacon. Place in a baking dish (or plate), cover with the herb sprigs and cook at room temperature for approx. 2 hours. let rest.
- Let the butter froth in a pan over moderate heat. Add the halved bananas, the peach halves filled with cranberries, the pineapple slices and the almond flakes and fry for 1 minute. Keep warm on a baking sheet at 120 °. Wrap the dates with the ham and add them.
- Finely dice the bacon and fry in a second pan. Fry the wrapped pork tenderloin on each side for approx. 3 minutes. Place in the oven with the fruit on a baking sheet.
Sos
- Beat the flour and a little cream until smooth. Add the rest of the cream, soy sauce and meat stock and whisk everything together.
- Pour the mixed flour sauce into the meat pan and thicken while stirring. Salt and pepper to taste.
Nutrition
Xizmat: 100gKaloriyalar: 222kkalUglevodlar: 3.6gProtein: 14.2gYog ': 16.9g
