John Myers
Savoy karam va kartoshka bilan bir bo'lakda qovurilgan cho'chqa go'shti
Surat va oddiy bosqichma-bosqich ko'rsatmalar bilan savoy karam va kartoshka retsepti bilan bir bo'lakda mukammal qovurilgan cho'chqa go'shti.
- 1,2 kg Suyakda butun cho'chqa go'shti
- Tuz qalampiri
- 0,5 dona sho'rva sabzavotlari
- 1 dona piyoz
- 0,125 litr go'shtli sho'rva
- 100 ml oq port
- 1 osh qoshiq tomat pastasi
*** savoy karam uchun ***
- 1 kg yangi savoy karam
- 0,5 l sabzavotli bulon
- 0,5 dona piyoz, tug'ralgan
- 0,5 stakan qaymoq
- Tuz, qalampir, muskat yong'og'i
- Butaris for roasting
- Preheat the oven to 150 degrees (no convection), rinse the meat, pat dry. Remove excess fat – if you don’t like it – add salt and pepper. Fry on all sides in hot clarified butter. Remove from the pot, now fry the onions with the chopped soup vegetables and a tablespoon of tomato paste.
- Oltin sarg'ayganida, bulon va port vinosi bilan tozalang va pirzolani yana ichiga soling. Endi hamma narsani pechga qo'ying va u erda taxminan 70 daqiqaga qoldiring. (Pishirish namunasi)
- Ayni paytda, savoy karam tayyorlang. Buning uchun dastani olib tashlang va barglarni qattiq tomirlardan ozod qiling, taxminan kesib oling, yaxshilab yuvib tashlang va keyin taxminan 20 daqiqa davomida bulonda pishiring. to'kib tashlang. Endi piyozni yog'da ozgina qovuring, savoy karam qo'shing, so'ngra qaymoq va tuz, qalampir va muskat yong'og'i qo'shing, har bir narsani engil aralashtiramiz va issiq tuting.
- Now take the roast chop out of the oven, set aside – but covered with foil – and pass the sauce through a fine-mesh sieve. If you like, you can bind this delicious sauce with a little mondamine after you have seasoned it again. Remove the roast from the bones and cut into slices. Serve with the savoy cabbage and potatoes.
