John Myers
Contents
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Ingredients
- 1 kg Pork shoulder
- 2 Twofold
- 1 ml Oil
- 120 ml White wine vinegar
- 300 ml Water
- 2 tsp Cumin seeds
- 4 Dried chillies
- 1 tsp Black peppercorns
- 6 Green cardamom
- 2 cm Cinnamon stick
- 1 tsp Mustard seeds
- 3 Cloves
- 1 tsp Fenugreek
- 2 tsp Butter
- 2 cloves Fresh garlic
- 1 Ginger
- 1 tsp Coriander seeds
- 250 g Canned tomatoes
- 1 tsp Brown sugar
- Salt
- 250 g Potato
Instructions
- Sounds like a lot of work ........... but it almost works by itself :-). In addition, the ingredients can be varied individually depending on your taste. Have fun cooking at home. Dice the pork and marinate in a mixture of vinegar and water 2: 1 (the rest of the vinegar is added to the paste). Dice the onions and fry until golden brown. Process the onions and all the other ingredients (except for the tomatoes and potatoes) into a paste. Fry the pork and simmer together with the paste, tomatoes and potatoes. Salt as desired. The picture is from our Indian Christmas buffet yesterday. Up front you will find the Vinadaloo ...... and for the very curious: There was also chicken in an almond yogurt sauce, Rogan Josh (beef); Bread, rice and lentils. A mango chutney and a coconut peanut date chutney. Carrot and tomato salad. Finally, a mango ice cream. Want to buy roses?
Nutrition
Serving: 100gCalories: 72kcalCarbohydrates: 8gProtein: 1.5gFat: 3.4g
