Sieve the chickpea flour.

Mix all dry ingredients.

Mix half of the liquid well into the dry ingredients with the electric whisk and stir until smooth.

Gradually stir in the second half of the liquid.

Cover and leave to soak for at least 30 minutes.

Heat the pan, brush with oil before each crepes and fry the crepes.

With a large pan you will get about 6-7 crepes.

This dough is neither sweet nor salty but rather balanced / neutral. Therefore you can fill the crepes as you like.