John Myers
Contents
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Ingredients
- 80 g Teff flour
- 80 g Rice flour
- 100 g Chickpea flour
- 1 leveled tsp Salt
- 1 tsp Sugar
- 500 ml Water or vegan milk
- 500 ml Oil
Instructions
- Sieve the chickpea flour.
- Mix all dry ingredients.
- Mix half of the liquid well into the dry ingredients with the electric whisk and stir until smooth.
- Gradually stir in the second half of the liquid.
- Cover and leave to soak for at least 30 minutes.
- Heat the pan, brush with oil before each crepes and fry the crepes.
- With a large pan you will get about 6-7 crepes.
- This dough is neither sweet nor salty but rather balanced / neutral. Therefore you can fill the crepes as you like.
