• Put coconut shavings, kernel mix, chia seeds, flax seeds and oatmeal in a bowl. Roughly chop the almonds and mix well with 1 teaspoon cinnamon.

Preheat the oven to 160 degrees!

• Halve the vanilla pod and scrape out the pulp. Warm coconut oil with vanilla pulp, vanilla pod, cinnamon sticks and 1 teaspoon ground cinnamon. Not cook! Mix the coconut mixture well with the muesli mixture and spread it on a baking sheet covered with baking paper.
• Bake in the oven for about 10 minutes. Then turn it over with a spatula and stir a little! Then bake for another 10-15 minutes. Cool on the baking sheet!
• If you like it sweet, add some agave syrup, honey or maple syrup before baking! Before filling, you can remove the cinnamon and vanilla pods! I put it in the glass and it flavored even more! :-)
• Tastes great in a normal muesi to spice up. Sprinkled on ice or fruit salad. In yogurt ...