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Crunchy Granola – Crunchy Muesli

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 549 kcal

Ingredients
 

  • 100 g Coconut shavings
  • 100 g Core mix
  • 50 g Chia seeds
  • 50 g Linseed
  • 50 g Large spelled oatmeal leaf
  • 50 g Whole peeled almonds
  • 30 g Coconut oil
  • 1 Vanilla pod
  • 2 Cinnamon sticks
  • 2 tbsp Ground cinnamon

Instructions
 

  • Put coconut shavings, kernel mix, chia seeds, flax seeds and oatmeal in a bowl. Roughly chop the almonds and mix well with 1 teaspoon cinnamon.

Preheat the oven to 160 degrees!

  • Halve the vanilla pod and scrape out the pulp. Warm coconut oil with vanilla pulp, vanilla pod, cinnamon sticks and 1 teaspoon ground cinnamon. Not cook! Mix the coconut mixture well with the muesli mixture and spread it on a baking sheet covered with baking paper.
  • Bake in the oven for about 10 minutes. Then turn it over with a spatula and stir a little! Then bake for another 10-15 minutes. Cool on the baking sheet!
  • If you like it sweet, add some agave syrup, honey or maple syrup before baking! Before filling, you can remove the cinnamon and vanilla pods! I put it in the glass and it flavored even more! 🙂
  • Tastes great in a normal muesi to spice up. Sprinkled on ice or fruit salad. In yogurt ...

Nutrition

Serving: 100gCalories: 549kcalCarbohydrates: 17.5gProtein: 9gFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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