Grilling: Chicken, Lower Legs with Iceberg Lettuce.
Servings: 2 people
Ingredients
- 6 Pc. Chicken legs
- 1 teaspoon Sweet paprika
- 1 shot Mazola
- 2 Pc. Tomatoes
- 4 Pc. Radish
- 1 Pc. Cucumber, pulled yourself
- 1 Pc. Chopped onion
- 1,5 tablespoon Wine vinegar
- 3 tablespoon Mazola
- 1 teaspoon Mustard
- 1 tablespoon Finely chopped parsley
- Dill
- 2 Servings Oven fries
Instructions
- Brush the chicken drumsticks with paprika, salt and oil. Place on the grill or cook in the oven for approx. 20-30 minutes.
- Wash and cut tomatoes. Wash and slice radishes. Peel and slice the cucumber fresh from the garden.
- Clean the lettuce, cut it, wash it, dry it.
- Make the vinaigrette, prepare the salad promptly, add herbs (fresh from the garden), season.
- Put the French fries in the oven and cook at around 180 ° C for 20 minutes.
- Serve.
Nutrition
Serving: 100g | Calories: 60kcal | Carbohydrates: 6.2g | Protein: 3.3g | Fat: 1.8g