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Grilling: Chicken, Lower Legs with Iceberg Lettuce.

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 60 kcal
Contents show

Ingredients
 

  • 6 Pc. Chicken legs
  • 1 teaspoon Sweet paprika
  • 1 shot Mazola
  • 2 Pc. Tomatoes
  • 4 Pc. Radish
  • 1 Pc. Cucumber, pulled yourself
  • 1 Pc. Chopped onion
  • 1,5 tablespoon Wine vinegar
  • 3 tablespoon Mazola
  • 1 teaspoon Mustard
  • 1 tablespoon Finely chopped parsley
  • Dill
  • 2 Servings Oven fries

Instructions
 

  • Brush the chicken drumsticks with paprika, salt and oil. Place on the grill or cook in the oven for approx. 20-30 minutes.
  • Wash and cut tomatoes. Wash and slice radishes. Peel and slice the cucumber fresh from the garden.
  • Clean the lettuce, cut it, wash it, dry it.
  • Make the vinaigrette, prepare the salad promptly, add herbs (fresh from the garden), season.
  • Put the French fries in the oven and cook at around 180 ° C for 20 minutes.
  • Serve.
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Nutrition

Serving: 100gCalories: 60kcalCarbohydrates: 6.2gProtein: 3.3gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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