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Grilling: Chicken, Lower Legs with Iceberg Lettuce.

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Grilling: Chicken, Lower Legs with Iceberg Lettuce.

The perfect grilling: chicken, lower legs with iceberg lettuce. recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Chicken legs
  • 1 teaspoon Sweet paprika
  • 1 shot Mazola
  • 2 Pc. Tomatoes
  • 4 Pc. Radish
  • 1 Pc. Cucumber, pulled yourself
  • 1 Pc. Chopped onion
  • 1,5 tablespoon Wine vinegar
  • 3 tablespoon Mazola
  • 1 teaspoon Mustard
  • 1 tablespoon Finely chopped parsley
  • Dill
  • 2 Servings Oven fries
  1. Brush the chicken drumsticks with paprika, salt and oil. Place on the grill or cook in the oven for approx. 20-30 minutes.
  2. Wash and cut tomatoes. Wash and slice radishes. Peel and slice the cucumber fresh from the garden.
  3. Clean the lettuce, cut it, wash it, dry it.
  4. Make the vinaigrette, prepare the salad promptly, add herbs (fresh from the garden), season.
  5. Put the French fries in the oven and cook at around 180 ° C for 20 minutes.
  6. Serve.
Dinner
European
grilling: chicken, lower legs with iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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