Put the coconut oil in a baking dish, cut the pumpkin into cubes, add the spring onions quartered, drizzle everything with salt *, cut the tomatoes into slices and place on top and cover everything in the oven for 45 minutes at 180 degrees. I only ground the pepper freshly over it at the table.

* Salt sole = liquid salt that I make myself from Himalayan salt lumps with water in a carafe, you can also use a screw-top jar)

And if you don't like it vegan, you can make cheese over it