Clean the spring onions, cut into rings and rinse. Cut the lower third of the asparagus and cut the rest into thin slices, wash.

Heat a large pan and fry the bacon cubes in it, then add the spring onions and fry for about 3 minutes. Then add the asparagus and fry again for 3 minutes.

Beat the eggs and add one after the other to the asparagus, stir a little and season with pepper and nutmeg! SALT IS NOT NORMALLY NECESSARY BECAUSE OF BACON!

Then fry for about 10 minutes on a low heat and turn carefully every now and then! Sprinkle with chives and serve! :-)