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Scrambled Green Asparagus and Bacon Eggs

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 125 kcal


  • 100 g Bacon cubes
  • 2 Spring onions fresh
  • 1 bunch Asparagus green
  • 4 Eggs size M
  • 4 Telly cherry pepper
  • 4 Freshly grated nutmeg
  • Freshly chopped chives


  • Clean the spring onions, cut into rings and rinse. Cut the lower third of the asparagus and cut the rest into thin slices, wash.
  • Heat a large pan and fry the bacon cubes in it, then add the spring onions and fry for about 3 minutes. Then add the asparagus and fry again for 3 minutes.
  • Beat the eggs and add one after the other to the asparagus, stir a little and season with pepper and nutmeg! SALT IS NOT NORMALLY NECESSARY BECAUSE OF BACON!
  • Then fry for about 10 minutes on a low heat and turn carefully every now and then! Sprinkle with chives and serve! 🙂


Serving: 100gCalories: 125kcalCarbohydrates: 0.4gProtein: 17gFat: 6.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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