Clean and wash the spring onions and cut diagonally into rings. Mix the quark (125 g) with the spring onion rings, coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches), sweet paprika (2 big pinches) and sambal oelek (½ teaspoon). Clean / brush the mushrooms and fry / stir-fry in a pan with oil (1 tbsp). Wash the potatoes and cook in salted water (1 teaspoon salt) for about 20 minutes, drain and peel off. Serve jacket potatoes with spicy quark and mushrooms. Serve with olive oil or linseed oil