Oyster Mushroom Ceviche
Servings: 2 people
Ingredients
- 100 g Oyster mushrooms
- 1 Lime
- 1 Chilli fresh
- 0,5 Red onion
- 2 Cherry tomatoes
- 1 disc Ginger
- 1 tablespoon Coriander leaves
- 3 Pinches Brown sugar
- 1 pinch Salt
- ..
- 2 Handful Mixed salad
- Roasted corn
Instructions
- Clean the mushrooms and cut into bite-sized pieces. Cut the onion into thin rings. Chop the chilli and ginger. Cut the tomatoes into slices. Squeeze the lime.
- Put all ingredients with the coriander, sugar and salt in a bowl (not a metal bowl) and leave to marinate in the refrigerator for 6 hours.
- Drain the stock and serve on a mixed salad with roasted corn.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 13.6g | Protein: 4.7g | Fat: 4.8g