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Oyster Mushroom Ceviche

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 120 kcal

Ingredients
 

  • 100 g Oyster mushrooms
  • 1 Lime
  • 1 Chilli fresh
  • 0,5 Red onion
  • 2 Cherry tomatoes
  • 1 disc Ginger
  • 1 tablespoon Coriander leaves
  • 3 Pinches Brown sugar
  • 1 pinch Salt
  • ..
  • 2 Handful Mixed salad
  • Roasted corn

Instructions
 

  • Clean the mushrooms and cut into bite-sized pieces. Cut the onion into thin rings. Chop the chilli and ginger. Cut the tomatoes into slices. Squeeze the lime.
  • Put all ingredients with the coriander, sugar and salt in a bowl (not a metal bowl) and leave to marinate in the refrigerator for 6 hours.
  • Drain the stock and serve on a mixed salad with roasted corn.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 13.6gProtein: 4.7gFat: 4.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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