Peel the potatoes and grate them finely. Stir the butter until foamy and gradually add the eggs! Then add the grated potatoes, lemon zest, dill, sugar, salt, pepper and kefir. Mix the flour and baking powder and whip everything together well! Let something go!

Put the quark and sour cream in a bowl. Finely dice the pickles, peel the eggs and press them through the egg cutter twice! Mix everything well! Then add the pickle stock, mustard, horseradish, dill, garip pepper and seasoned salt.

If necessary, grease the waffle iron and fry the waffle batter in portions according to the desired crispness!

Arrange potato waffles with quark and salmon and serve! There was also a salad! :-)

But also goes well with potato soup, hash .....