John Myers
Contents
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Ingredients
Potato waffles:
- 4 Eggs
- 4 Grated lemon peel
- 1 tsp Sugar
- 1 pinch Salt and tellycherry pepper
- 1 pinch Seasoned salt
- 200 g Spelt flour type 630
- 200 g Kefir
- Fresh dill
- 1 tsp Baking powder
Egg, cucumber and dill quark:
- 250 g Low fat quark
- 150 g Cream / sour cream 20% fat
- 3 Boiled eggs
- 2 Pickles
- 1 tbsp Horseradish
- 1 tbsp Mustard
- 1 Sip Pickle brew
- 1 pinch Seasoned salt
- Fresh dill
Extra:
- 400 g Smoked salmon
Above is missing :-):
- 300 g Potatoes
- 100 g Butter
Instructions
Potato waffles:
- Peel the potatoes and grate them finely. Stir the butter until foamy and gradually add the eggs! Then add the grated potatoes, lemon zest, dill, sugar, salt, pepper and kefir. Mix the flour and baking powder and whip everything together well! Let something go!
Egg, cucumber and dill quark:
- Put the quark and sour cream in a bowl. Finely dice the pickles, peel the eggs and press them through the egg cutter twice! Mix everything well! Then add the pickle stock, mustard, horseradish, dill, garip pepper and seasoned salt.
Potato waffles:
- If necessary, grease the waffle iron and fry the waffle batter in portions according to the desired crispness!
- Arrange potato waffles with quark and salmon and serve! There was also a salad! 🙂
- But also goes well with potato soup, hash .....
Nutrition
Serving: 100gCalories: 186kcalCarbohydrates: 13.5gProtein: 9.6gFat: 10.3g
