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5 from 5 votes

Orange Carpaccio with Pine Nuts on Lamb's Lettuce

Total Time10 minutes
Servings: 4 people

Ingredients

  • 3 Oranges
  • 4 Handful Lamb's lettuce
  • 4 El Pine nuts
  • 3 Tl Brown sugar
  • Linseed oil
  • Balsamic balm
  • Blueberry Vanilla Salt (or other salt to taste)

Instructions

  • Peel the oranges and cut them into thin slices.
  • Wash the lamb's lettuce thoroughly and shake dry. Put on plate. Spread the orange slices on top.
  • Heat the pine nuts in a pan without fat, sprinkle sugar over them and let caramelize. Always stir well.
  • Put the pine nuts over the orange slices. Sprinkle 1-2 pinches of blueberry-vanilla salt over the top. Only then drizzle with linseed oil and balsamic vinegar at the table.

Nutrition

Serving: 100g | Calories: 534kcal | Carbohydrates: 28.1g | Protein: 18.5g | Fat: 39g